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Executive Chef

Executive Chef

Eurest USASeaTac, WA, US
1 day ago
Job type
  • Full-time
Job description

Overview

Position Title : Executive Chef – Delta Sky Club Seattle, Eurest USA

Pay Grade : 14

Salary : $85,000-$90,000 / year

Reports To : Undisclosed

Eurest, a leader in business and industry dining, is seeking an energetic Culinary professional to oversee kitchen operations in a corporate dining environment, delivering world-class meals in executive dining rooms with on-site catering and related services.

This position is eligible for an Employee Referral Bonus. Referrals can follow the company process via the job search tools in MyOpportunity. Compass Group USA is an equal opportunity employer and committed to fair hiring practices.

Job Summary

As the Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines, and drive quality, consistency, and culinary leadership in a high-volume setting.

Key Responsibilities

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards; utilizes daily production worksheets and waste logs; tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation per Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas; ensures schedules are followed
  • Maintains inventory of food and non-food supplies within guidelines; ensures necessary product is available when needed
  • Manages utilization of leftover food products within Company guidelines
  • Complies with federal, state and local health and sanitation regulations and conducts audits
  • Follows facility, department, and Company safety policies and procedures, including incident reporting
  • Participates in departmental meetings, staff development, and professional programs as appropriate

Preferred Qualifications

  • A.S. or equivalent experience
  • 5+ years of progressive culinary / kitchen management experience, dependent on formal degree or training
  • Extensive catering experience is a plus
  • High-volume, complex foodservice operations experience
  • Institutional and batch cooking experience
  • Hands-on chef experience required
  • Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
  • Proficiency with computers (Microsoft Office : Word, Excel, PowerPoint; Outlook, email, internet)
  • Willingness to participate in client satisfaction programs
  • ServSafe certified is highly desirable
  • Benefits & Other Information

  • Medical, Dental, Vision, Life Insurance / AD, Disability Insurance
  • Retirement Plan, Paid Time Off, Holiday Time Off (varies by site / state)
  • Associate Shopping Program, Health and Wellness Programs, Discount Marketplace
  • Identity Theft Protection, Pet Insurance, Commuter Benefits
  • Employee Assistance Program, Flexible Spending Accounts, Paid Parental Leave, Personal Leave
  • Associates may also be eligible for time off benefits in accordance with applicable laws. Eurest maintains a drug-free workplace and accepts applications on an ongoing basis.

    Location-related notices and seniority level information may be included as applicable by site.

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