General Manager
Are you a cheerful and positive leader with a passion for food service? Do you thrive in fostering a positive work environment and ensuring top-notch customer service?
The General Manager will oversee and manage the daily operations of the restaurant with a focus on customer service and team satisfaction. Join our team and lead with excellence!
Requirements :
- Strong supervisory and leadership skills
- Excellent organizational and time management skills
- Well versed in food safety and restaurant guidelines
- Cheerful and positive attitude
- Teamwork oriented
- Ability to foster a positive work environment
- Previous restaurant / food service management experience required
Duties / Responsibilities :
Oversees food preparation, ensuring compliance with health, safety, and CFA standards.Manages inventory and purchase food and supplies with an eye on quality and costPrepare and submit daily operational reports and other documentation as requested by leadershipHandle and resolve customer complaints in a courteous and diplomatic mannerWilling to be hands-on in the Front and Back of HouseOrganize and oversee teamCoach team membersFollow food safety and cleanliness guidelinesMaintain proper quality parametersPossess excellent organizational and time management skillsBenefits (full-time team members) :
401(k)Dental insuranceTeam member discountFlexible scheduleHealth insuranceVision insuranceOff every SundayApply now and be part of a dynamic team that values your talent and dedication!