Paradies Lagardère DFW Airport Chick-Fil-A Crew Member FOH

POSITION DESCRIPTION

POSITION TITLE : Crew Member

EMPLOYMENT CLASSIFICATION : Non-Exempt

POSITION REPORTS TO : General Manager

DEPARTMENT : Dining Division :

POSITION SUMMARY :

At Paradies Lagardère our mission is maintain first-class standards that exceed the expectations of the customers and business

partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on

multiple levels. From an inspiring restaurant design or live entertainment that captures a travelers attention to the top-notch

quality of our culinary offerings and the exceptional hospitality delivered by our teams we focus on more than just restaurant

operations. We specialize in experiences.

Crew Members are responsible for preparing products according to operational and quality standards and serve them

with enthusiasm in a clean and fast paced environment. Whether working in an on-trend national brand or an iconic

concept from the local community you will create and deliver first-class experiences for the traveling public.

In joining our team you commit to supporting this mission by demonstrating our service standards at all times and

holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is

expected.

DUTIES AND RESPONSIBILITIES

All Paradies Lagardère positions including the Crew Member require that you embody a positive company image by providing

courteous friendly and efficient service with a smile to customers and team members at all times. You must embrace our family

culture by following our core values TRIFIC (Trust Respect Integrity First-Class Innovation Commitment) recognize and satisfy

all restaurant guests as well as be accountable to the Company and Restaurant Managers.

The following are intended as basic requirements. Success will come to the individual who can expand upon these job

requirements and truly provide a memorable experience. These requirements / functions may change throughout their

employment.

Must have a passion for the guest!

Must say Yes Please and Thank You!

Must smile often!

Exceed First Class Service standards and behaviors with every guest business partner and peers.

Maintain a professional company image by adhering to all grooming and uniform guidelines including slip

resistant shoes.

Warmly greets acknowledges and takes guests drink and food order within 30 seconds of them entering the

concept.

Accurately total process and collect payments from guests to include but not limited to using the point-of-sale

system.

Handles money processes credit and debit card makes change while complying with the companys Cash

Handling and Loss Prevention Standard Operating Procedures.

Knowledgeable and enthusiastic about the restaurants menu and products. Make recommendations to guests to

fit their needs especially when questioned about potential food allergens.

Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager if

necessary immediately.

Respond to guest inquiries and requests in a timely friendly and efficient manner.

Assist with new team member training by positively reinforcing successful performance and helping as needed.

Support other areas of the restaurant as requested such as seating customers answering telephones stock work

cleanup and documentation.

Maintain a clean organized work environment that is free of safety hazards. Duties may include but are not

limited to removing trash sweeping mopping and cleaning dishes.

Receive positive Secret Shopper scores.

Ask correct SMG related questions for positive comments.

Be compliant with all local state federal laws and regulation including those relating to food safety.

Adhere to Brand standards and systems.

Prepare all products following appropriate recipes and procedures.

Ability to take direction and collaborate in a team environment.

Other duties as assigned.

EDUCATION EXPERIENCE CERTIFICATIONS :

High School diploma or GED

Food and Beverage experience is preferred but not required

Able to work in a high energy and demanding environment.

Knowledge of math to figure cost make change and cash handling procedures.

Efffective communication skills and able to work independently as well as with other team members

Able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with

customers and peers.

POSITION QUALIFICATIONS :

Ability to work various shifts in a 7 / 365 team-oriented environment.

Excellent customer service skills and an ability to communicate effectively in English.

Self-motivated leadership and organizational skills.

Positive interpersonal skills.

Self-starter able to prioritize and handle various tasks simultaneously.

Ability to adapt to changing priorities and unexpected situations.

Proficiency required in reading writing and mathematics in English.

Ability to lift a minimum of 25 lbs. perform essential job functions such as standing bending reaching gripping

climbing on a ladder and walking long distances.

Standing for long periods of time and the ability to work in an environment with varying temperatures.

This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves

the right to change the position description and to assign additional duties and responsibilities as necessary. This position

description does not constitute an employment contract of any kind.

2849 PACES FERRY ROAD SUITE 400 ATLANTA GEORGIA 30339 / FAX :

Key Skills

Commercial Property Paralegal,JAVA / J2EE,Building Construction,Javase,Administrative Services

Employment Type : Full-Time

Experience : years

Vacancy : 1