Director of Operations

Job Description

Job Description

Director of Operations - Noble 33 | Texas-Based Restaurants

Overview :

The Director of Operations for Noble 33 restaurant locations in Texas oversees the performance and operations of multiple restaurant locations in Houston and Dallas. This role ensures that all locations deliver exceptional dining experiences while meeting financial goals, adhering to operational standards, and maintaining compliance with Texas-specific health and safety regulations. The Director acts as a strategic leader, supporting General managers , Chefs and operations  ensuring consistency across all locations.

Key Responsibilities :

1.  Operational Leadership :

• Oversee daily operations of all restaurant locations - present and future across Texas.
• Ensure that all restaurants adhere to company policies, procedures, and brand standards.
• Monitor food quality, customer service, and ambiance to maintain consistent guest experiences.

2.  Regional Strategy and Market Adaptation :

3.  Staff Management and Development :

4.  Financial Performance and Budgeting :

5.  Guest Relations and Service Standards :

6.  Compliance and Safety :

7.  Community Engagement and Brand Promotion :

Qualifications :

Experience :

Skills :

Key Competencies :

Benefits :

Medical / healthcare insurance, dental, vision;

Employee dining discount;

Paid time off;

Opportunity for advancement.