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Director, Food Services

Director, Food Services

Coosa Valley Medical CenterSylacauga, AL, United States
10 days ago
Job type
  • Full-time
  • Quick Apply
Job description

A little about us...

Coosa Valley Medical Center (CVMC) is a progressive health care organization that believes in quality patient care and values their team members.  Below is an exciting opportunity to work with the amazing team at CVMC.

Why Coosa Valley Medical Center?

  • Competitive Compensation
  • Health & Dental Insurance Day One
  • Flexible Schedule Options
  • Flexible Pay; No More Waiting For Pay Day

A little about the job....

  • Directs functions and operations of Food and Nutrition Department at Coosa Valley Medical Center to include normal and therapeutic food service for inpatients, employees and public.
  • Plans, directs and coordinates nutritional care for hospital, Nursing Home and Transitional Care Unit
  • Qualifications for the job...

  • Bachelor's degree in Food Service Mgmt, Nutrition and / or Dietetics preferred.  Knowledge of basic office machines, computers with various software packages such as word processing and spreadsheets and patient therapeutic equipment / machin
  • Five to seven years' experience in Food Service Management including a minimum of 2 years specific to healthcare preferred.
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    Food Service Director • Sylacauga, AL, United States