Kitchen Supervisor - Whiskey Joe's

Job Description

Job Description

About Whiskey Joe's :

Whiskey Joe’s has shared its unique and successful waterfront dining experience at our various locations in Florida since 1985... Encouraging our guests to keep their toes in the sand with a drink in their hand! We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5-star experience to our fellow team members, guests, and community.

The Whiskey Joe’s Port Richey team is high energy within a fun and exciting environment. From serving our guests vibrant hand-crafted cocktails at the bar to over-the-top appetizers on the beach; to hosting special events for any celebration in our tiki-bar or event pavilion… We assure you there is a never a dull moment at Whiskey Joe’s!

Top-notch Benefits :

• Competitive compensation
• Benefits including vacation pay, medical, dental and vision insurance
• Variety of Supplemental Benefit Plans for life’s unknowns
• 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
• Employer paid life Insurance throughout the length of employment
• Education Assistance Program (EdAP) for hospitality related education growth
• Employee Assistance Program (EAP) to assist with work life balance
• Management Referral Program with up to a $4,000 payout for qualifying management positions

Pay : $18 - $20 / hour

Job Summary :

The Kitchen Supervisor is generally in charge of food production and quality control. He / she also supports the Sous Chef and Executive Chef by completing projects as directed. The Kitchen Supervisor may be required to temporarily assume the duties of the Sous Chef / Executive Chef in his or her absence.

Responsibilities typically include :

Kitchen Management :

Staff Supervision : Supervising and directing the kitchen staff, including cooks, dishwashers and prep cooks.

Food Preparation :

Quality Control : Ensuring that all dishes meet quality and presentation standards set by the establishment.

Service :

Communication : Coordinating with front-of-house staff to ensure timely food service and address any customer concerns or special requests.

Safety and Compliance :

Health Codes : Ensuring that the kitchen complies with health and safety regulations and inspections.

Cost Control :

Waste Reduction : Implementing strategies to minimize food and ingredient waste in the kitchen.

Record-Keeping :

Documentation : Maintaining records related to inventory, food safety, employee schedules, and other kitchen operations.

Team Leadership :

Motivation : Providing leadership and motivation to kitchen staff to maintain a positive and productive work environment.

Education / Experience / Skills :

Disclaimer : The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.