Prep Cook

Criteria for Hiring

Prep Cook should meet the following criteria :

• Food service experience preferred;
• Customer service experience preferred;
• Good communication skills;
• A team player;
• Moves quickly;
• Eager to work;
• Willing and able to learn;
• Able to meet the requirements of the job;
• Good common sense / judgement; and
• Capacity to concentrate on more than one thing at a time

Job Description

The Prep Cook prepares much of the food our customers eat. This person must be able to follow the proper food prep procedures, be able to multi-task and be neat and clean. In addition, the Prep Cook must be able to assist on the line. It is of critical importance for you to hire, train and motivate your Prep Cook. All Prep Cooks must be friendly, enthusiastic, accurate and efficient.

The Prep Cooks duties include :

Performance Standards

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