Talent.com
R&D Chef
R&D ChefHelloFresh • Aurora, IL, US
R&D Chef

R&D Chef

HelloFresh • Aurora, IL, US
30+ days ago
Job type
  • Full-time
Job description

At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food solutions group and the world's leading meal kit company, active in 18 countries across 3 continents. So, how did we do it? Our weekly boxes full of exciting recipes and fresh ingredients have blossomed into a community of customers looking for delicious, healthy, and sustainable options. The HelloFresh Group now includes our core brand, HelloFresh, as well as : Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz.

R&D Chef

Factor _ a brand of HelloFresh is seeking an R&D Chef.   As an R&D Chef, you will be at the forefront of our culinary innovation, responsible for conceiving and developing cutting-edge food products and recipes that resonate with consumer preferences and align with our company's strategic goals. Your role demands a distinctive fusion of culinary mastery, food science acumen, and a deep awareness of evolving market trends. Collaborating with cross-functional teams, you will contribute to the creation of market-leading culinary concepts that capture the essence of our brand and cater to the diverse tastes of the mass market.

You will …

  • Innovate and experiment with culinary concepts, ingredients, and techniques to create unique and marketable food products in line with company objectives.
  • Collaborate closely with cross-functional teams, including marketing, production, and quality control, to ensure seamless integration of R&D initiatives into the overall product strategy.
  • Conduct thorough research on consumer trends, market demands, and competitor offerings to inform and inspire the development of new and differentiated culinary concepts.
  • Utilize your expertise in food science to optimize recipes for taste, texture, and shelf stability while adhering to quality standards and cost parameters.
  • Lead tastings, presentations, and discussions to communicate the value proposition of R&D initiatives, incorporating feedback from internal stakeholders and external partners.
  • Stay abreast of industry advancements, emerging technologies, and evolving consumer preferences to continuously refine and elevate the company's culinary offerings.

You are…

  • You are a visionary culinary professional with a passion for pushing the boundaries of flavor, texture, and presentation, consistently demonstrating a creative and forward-thinking mindset.
  • Possessing a strong blend of culinary expertise and food science knowledge, you are adept at translating conceptual ideas into tangible and market-ready products that meet both culinary and business objectives.
  • Your keen understanding of consumer trends enables you to anticipate and respond to evolving tastes, ensuring that the company remains at the forefront of the culinary landscape.
  • As a collaborative team player, you thrive in cross-functional environments, effectively communicating and integrating feedback to refine and enhance culinary concepts.
  • Detail-oriented and quality-focused, you bring precision to the development process, balancing creativity with a commitment to meeting stringent quality standards and cost considerations.
  • With a proactive and adaptable approach, you embrace continuous learning and stay informed about industry advancements, emerging technologies, and scientific innovations in the food sector.
  • You have…

  • A proven track record of successfully developing and launching innovative food products that have gained market acceptance.
  • Strong culinary and food science background with a minimum of 5 years of experience in a similar R&D role within the food industry.
  • Ability to analyze and interpret consumer trends, translating insights into actionable and marketable culinary concepts.
  • Exceptional project management skills, ensuring timely and efficient execution of R&D initiatives from ideation to product launch.
  • Excellent communication and presentation skills, with the ability to convey complex culinary concepts to both technical and non-technical stakeholders.
  • Proficiency in staying current with industry advancements, scientific research, and emerging technologies related to food product development.
  • You’ll get…

  • Competitive salary, 401k with company match that vests immediately upon participation, and company equity plan based on role
  • Generous PTO, including sabbatical, and parental leave of up to 16 weeks
  • Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
  • Tuition reimbursement for continuing education (upon 2 years of service)
  • Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)
  • Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
  • Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain
  • This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

    #Factor #JD1008

    Illinois Pay Range

    $88,300 — $99,300 USD

    About HelloFresh

    We believe that sharing a meal brings people of all identities, backgrounds, and cultures together. We are committed to celebrating all dimensions of diversity in the workplace equally and ensuring that everyone feels a sense of inclusion and belonging. We also aim to extend this commitment to the partners we work with and the communities we serve. We are constantly listening, learning, and evolving to deliver on these principles. We are proud of our collaborative culture. Our diverse employee population enables us to connect with our customers and turn their feedback into meaningful action - from developing new recipes to constantly improving our process of getting dinner to our customers’ homes. Our culture attracts top talent with shared values and forms the foundation for a great place to work!

    At HelloFresh, we embrace diversity and inclusion. We are an equal-opportunity employer and do not discriminate on the basis of an individual's race, national origin, color, gender, gender identity, gender expression, sexual orientation, religion, age, disability, marital status, or any other protected characteristic under applicable law, whether actual or perceived. As part of the Company’s commitment to equal employment opportunity, we provide reasonable accommodations, up to the point of undue hardship, to candidates at any stage, including to individuals with disabilities.

    We want to adapt our processes and create a safe space that welcomes everyone so please let us know how we can accommodate our process. In case you have any accessibility requirements you can share that with us in the application form.

    To learn more about what it's like working inside HelloFresh, follow us on Instagram and LinkedIn .

    HelloFresh is committed to the principles of equal employment opportunity and providing reasonable accommodations to candidates with disabilities. If you need an accommodation during the application process, please reach out to us at :

  • Europe : EUaccommodations@hellofresh.com
  • APAC : APACaccommodations@hellofresh.com
  • United States : USCandidateAccommodations@hellofresh.com
  • Canada : CAaccommodations@hellofresh.com
  • Create a job alert for this search

    Rd • Aurora, IL, US

    Related jobs
    Sous Chef

    Sous Chef

    STK Oak Brook • Oak Brook, IL, US
    Full-time
    Industry-Leading Compensation Package.Up to 10% of the base salary in performance-based bonuses.Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill...Show more
    Last updated: 3 days ago • Promoted
    Restaurant Delivery - Flexible Onboarding

    Restaurant Delivery - Flexible Onboarding

    DoorDash • Serena, IL, United States
    Full-time +1
    DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a var...Show more
    Last updated: 30+ days ago • Promoted
    R&D Chef

    R&D Chef

    HelloFresh • Aurora, IL, US
    Full-time
    At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission ...Show more
    Last updated: 30+ days ago • Promoted
    Executive Chef

    Executive Chef

    Aramark • Rosemont, IL, United States
    Full-time
    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes....Show more
    Last updated: 15 days ago • Promoted
    Looking for hiring a chef for a new restaurant

    Looking for hiring a chef for a new restaurant

    Prime Cut Restaurant • Geneva, IL, United States
    Full-time
    Chef Wanted for Prime Cut Restaurant Are you a talented chef looking for a new opportunity in the culinary industry? Prime Cut Restaurant is seeking a skilled chef to join our team in Geneva, IL.As...Show more
    Last updated: 30+ days ago • Promoted
    Sous Chef

    Sous Chef

    Le Meridien - Oakbrook • Oak Brook, Illinois, United States
    Full-time
    Quick Apply
    Offering a calm haven and chic sophistication, Le Méridien Chicago - Oakbrook Center sits next to the eponymous shopping center in Oak Brook, Illinois. From our superb vantage point, guests can easi...Show more
    Last updated: 30+ days ago
    Drive with DoorDash

    Drive with DoorDash

    DoorDash • Big Rock, IL, US
    Full-time +1
    Why Become a Shopper with DoorDash?.Turn your shopping skills into extra income.Whether you’re helping someone stock up on groceries or delivering a last-minute convenience order, as a Shopper you ...Show more
    Last updated: 1 day ago • Promoted
    Drive with DoorDash - Flexible Schedule

    Drive with DoorDash - Flexible Schedule

    DoorDash • Sandwich, IL, United States
    Full-time +1
    DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a var...Show more
    Last updated: 30+ days ago • Promoted
    Restaurant Delivery - Flexible Schedule

    Restaurant Delivery - Flexible Schedule

    DoorDash • Serena, IL, United States
    Full-time +1
    DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a var...Show more
    Last updated: 30+ days ago • Promoted
    SOUS CHEF (FULL TIME)

    SOUS CHEF (FULL TIME)

    Eurest • Naperville, IL, US
    Full-time +1
    We are hiring immediately for a full time.The Shuman - 263 Shuman Boulevard, Naperville, IL 60563.Note : online applications accepted only. Monday through Thursday, 6 : 00 am to 4 : 00 pm.Previous kitche...Show more
    Last updated: 30+ days ago • Promoted
    Executive Chef

    Executive Chef

    Giostra • South Barrington, IL, US
    Full-time
    Fabio Viviani grew up poor on the west side of Florence.Often, the only entertainment his family could afford was a visit to the Giostra – a magical old carousel in Piazza della Repubblica.Th...Show more
    Last updated: 20 days ago • Promoted
    Chef

    Chef

    Alden Estates of Orland Park • Orland Park, Illinois
    Full-time
    Quick Apply
    To prepare and serve food in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies. Supervises food production and presentation.One (1) year ...Show more
    Last updated: 30+ days ago
    Banquet Sous Chef

    Banquet Sous Chef

    Loews Chicago O'Hare • Rosemont, IL
    Full-time
    Quick Apply
    Situated between the energy of Downtown Chicago and the convenience of the nation's busiest airport,.Complete with rotating art gallery showcases by local artists, lux amenities and upscale accommo...Show more
    Last updated: 30+ days ago
    Restaurant Delivery - Sign Up and Start Earning

    Restaurant Delivery - Sign Up and Start Earning

    DoorDash • Hinckley, IL, United States
    Full-time +1
    DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a var...Show more
    Last updated: 30+ days ago • Promoted
    Drive with DoorDash - Choose your own hours

    Drive with DoorDash - Choose your own hours

    DoorDash • Serena, IL, United States
    Full-time +1
    DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a var...Show more
    Last updated: 30+ days ago • Promoted
    Drive with DoorDash - Be Your Own Boss

    Drive with DoorDash - Be Your Own Boss

    DoorDash • Serena, IL, United States
    Full-time +1
    DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a var...Show more
    Last updated: 30+ days ago • Promoted
    Executive Chef

    Executive Chef

    Addition Management • Park Ridge, IL, US
    Full-time
    Position : Corporate Executive Chef.Location : Chicago, Illinois (Park Ridge) – Fully on-site.Growing Aviation Hospitality Services provider seeks a new Executive Chef to join their team.Menu d...Show more
    Last updated: 12 days ago • Promoted
    CHEF, SOUS

    CHEF, SOUS

    CCL Hospitality Group • Elk Grove Village, IL, US
    Full-time
    Salary : $50,000 - $55,000.With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our...Show more
    Last updated: 30+ days ago • Promoted