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Front of House
Front of HousePreserve Life Corp • Douglasville, GA, US
Front of House

Front of House

Preserve Life Corp • Douglasville, GA, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Benefits :

  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
  • Wellness resources

ABOUT NUTRITION NEST AT PRESERVE LIFE

Imagine a place where nutrition science meets culinary artistry, where every touchpoint inspires people to live longer, healthier and more vibrantly. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof.

Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional medicine pathways, curated healthy aging products, and transformative dining, Nutrition Nest is designed to help people not just live but come alive.

Opening December 2025.

THE OPPORTUNITY

Were seeking a dedicated Front of House Supervisor to ensure the seamless flow of our guest dining journey. This is not a traditional restaurant leadership roleyoull serve as the On-the-Floor Service Leader, harnessing integrated technology and wellness-driven hospitality to optimize service flow, ambiance, and team coordination.

Your Mission : Lead FOH operations with precision and hospitality.

Your Impact : Deliver smooth, memorable guest experiences that align with Preserve Lifes transformative wellness dining vision.

Your Stage : Experiential Kitchen our interactive, wellness-focused restaurant.

WHAT YOULL DO

  • Operational Excellence (50%)
  • Verify ambiance (lighting, music) matches brand aesthetic
  • Monitor real-time table map on POS Tablet and dispatch staff to prevent bottlenecks
  • Interpret service flow data to anticipate delays
  • Serve as primary FOH contact during service
  • Facilitate communication between staff and management
  • Administration (20%)
  • Monitor real-time sales dashboard
  • Assist with end-of-day reconciliation and reports
  • Support scheduling and inventory monitoring
  • Customer Service Leadership (15%)
  • Ensure exceptional guest service and address minor complaints
  • Uphold company service standards through coaching and modeling
  • Non-Essential Functions (15%)
  • Train and onboard new FOH staff
  • Provide ongoing team coaching and feedback
  • Ensure compliance with health, safety, and hygiene standards
  • WHAT WERE LOOKING FOR

    Required Qualifications :

  • 3+ years hospitality experience, including 1+ year in leadership
  • Fine dining or high-volume restaurant background strongly preferred
  • High school diploma or equivalent
  • Advanced POS system experience (real-time table management)
  • Strong leadership and analytical thinking skills
  • Preferred Qualifications :

  • Associates or Bachelors in Hospitality or related field
  • Experience in experiential or wellness-focused dining concepts
  • Knowledge of service flow optimization and table management
  • Essential Skills :

  • POS system mastery
  • Leadership and staff motivation
  • Analytical thinking for service data analysis
  • Clear, professional communication
  • Proactive problem-solving and attention to detail
  • Flexible scheduling availability
  • Personal Qualities :

  • Passion for wellness-driven hospitality
  • Collaborative leadership style
  • Calm, solution-focused approach
  • Commitment to exceptional guest experiences
  • Growth-oriented mindset
  • WHY JOIN NUTRITION NEST AT PRESERVE LIFE

  • Be part of a first-of-its-kind wellness dining concept
  • Growth path toward Assistant Manager / Restaurant Manager
  • Beautiful 1,200-acre campus with organic greenhouse
  • Create a job alert for this search

    Front Of House • Douglasville, GA, US

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