We are seeking a highly skilled
Culinary Specialist
to join our team.
The ideal candidate will be responsible for preparing and servicing meals in various settings, including the field and at home stations. This will involve ordering, inspecting food supplies, and maintaining a safe and sanitary kitchen environment.
Requirements
A U.S. Citizen or permanent resident with a valid Green Card
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Benefits
15 Nationally Recognized Certifications Available
10 weeks of Basic Training
8 weeks of Advanced Individual Training
85 ASVAB Score : Operators & Food (OF)
Skills You'll Learn
Preparation & Cooking
Stocking & Storage
Hospitality
Culinary • Bodega, California, United States