Food Production Manager 3

Role Overview : Building communities by connecting real people to food, this is what matters to you. Sodexo’s Campus Segment is seeking a Food Production Manager 3 to support dining operations at SUNY Plattsburgh in beautiful Plattsburgh, New York . The ideal candidate is a hands-on, organized, and safety-focused culinary professional who takes pride in producing high-quality food while driving operational excellence. This individual will oversee food production, inventory, and procurement to ensure exceptional service, client satisfaction, and fiscal performance. If you’re passionate about leading teams, elevating student dining experiences, and working in a collaborative, fast-paced environment, this is the role for you! What You'll Do : Manage day-to-day food production operations to deliver high-quality, nutritious meals that meet client and customer expectations. Oversee inventory management and procurement of food and supplies to ensure accuracy, efficiency, and cost control. Supervise and support kitchen staff, ensuring all employees have the equipment, resources, and training necessary to perform their jobs effectively. Maintain compliance with Sodexo and regulatory standards for food safety, sanitation, and workplace safety . Monitor and manage labor, inventory, and other operational costs to meet budget requirements. Build and maintain strong relationships with clients, customers, and team members. Utilize Sodexo systems, recipes, and programs to enhance operational consistency and quality. Support and contribute to strategic plans that improve service, sustainability, and customer satisfaction What We Offer : Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include : Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring : Proven experience in food production management, preferably in a college / university or large-scale foodservice environment . Strong leadership and organizational skills with the ability to coach and motivate a diverse team. Excellent attention to detail and commitment to food safety and quality. Ability to manage multiple priorities while meeting deadlines and financial goals. Proficiency with food service management systems, ordering platforms, and Microsoft Office tools. Who We Are : At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form . Qualifications & Requirements : Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.