Manager-Front of House

Job Type

Full-time

Description

Duties & Responsibilities :

Responsibilities and essential job functions include but are not limited to the following :

• Oversee FOH operations to ensure a positive guest experience based on our Core Values
• Contribute to the hiring of team members
• Utilize leadership skills to train, coach, and motivate team members
• Ensure proper plate presentation
• Ensure the accuracy of daily reports, including server checkouts, sales reports, and inventory.
• Maintain sanitary practices for food handling, general cleanliness, and restaurant maintenance.
• Maintain professional restaurant image, including proper team uniforms and dress code standards.
• Create and maintain team member schedules appropriately to control labor costs.
• Ensure compliance with operational standards, company policies, laws, and ordinances.
• Attends all scheduled team member meetings

Benefits :

Include but are not limited to :

Requirements

Required Knowledge, Skills, and Abilities :

The requirements below represent knowledge, skill, and / or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Physical Requirements :

To perform the essential functions of this job successfully, a team member must meet the physical demands described here. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.