Food Service Supervisor

Job Reference Number : 34556

Employment Type : Full-Time , Onsite

Segment : Education

Brand : Elior Collegiate Dining

Location : Buckhannon, West Virginia (US-WV)

The Role at a glance :

We are looking to add an experienced, motivated food service supervisor to our Education team in Buckhannon. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing :

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for :

Must-haves :

Nice-to-haves :

Where you'll be working :

West Virginia Wesleyan College

Compensation Range

$14.00 - $16.00

Our Benefits :

About Elior Collegiate Dining :

Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.

About Elior-North America :

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer : This job description can be revised by management as needed.