Restaurant Server

Restaurant Server Job Description

Position Summary

The restaurant server works under the direction of the Food & Beverage Director. His or her primary responsibilities include selling and serving food and drinks in a professional manner and providing exceptional service to guests.

Primary Responsibilities

• Serve 3 – 4 tables, as determined by management.
• Complete knowledge of hotel’s food and beverage preparation.
• Able to use a computer to ring orders on a check.
• Able to interact with guests in a friendly / fast manner.
• Able to accept different types of payment and make change.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
• Clear and reset tables.
• Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
• If consuming alcoholic beverages, observe guests behavior, and monitor alcoholic consumption.
• Treat all guests in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Other duties as assigned

Education / Experience

Physical Requirements

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