Excutive Chef required - ( Job ID - 21072)

Job Description

( Continental / Oriental / Asian / Regional Cuisines)

Job Type : Permanent

Job Schedule : Full-Time - Time is based on operational need of hour and long .

Prime Function :

• Responsible for the efficiently and profitable functioning of the Kitchen assigned.
• Ensure that the hygiene standards are maintained by the team in accordance with set standards.
• Support the Chef De Pattie , Sous Chef in all phases of the kitchen's operations.
• Ensure HACCP procedures are followed and clear records are kept at all times.
• Ensure all food and beverage outlets are maintained to highest standard as per food and safety laws .
• Ensure to see daily consumption and closing patterns are followed to keep close track on food cost and wastage is controlled.
• Ensure to continue training session for team , also create a culture for food shows , trials or regional cuisines are done to keep entire kitchen team updated .
• Ensure to see smooth operations of staff kitchen , mud house kitchen and other outlets are monitored for staff satisfaction and guest satisfaction.
• Maintain highest guest excellence report card is maintained on outlets .

Key Responsibilities :

Food & Beverage Production Planning

People Management

Financial Management

preparation.

interested candidates can send resume via mail shilpa@educohire.com

Requirements

Food & Beverage Production Planning