Chef

Company Description

Le Malt Hospitality Group is a dynamic, multi-concept hospitality company redefining the luxury lifestyle space through exceptional culinary and beverage-driven experiences. With a portfolio of award-winning brands such as Le Malt Lounge, Le Malt Royale, and Meximodo Cocina Mexicana & Tequila Bar, we specialize in creating immersive atmospheres that merge high-end design and world-class service. By 2027, we will operate 10 premier locations across the New Jersey / New York area. Our mission is to create spaces that inspire connection and celebrate craftsmanship, supported by a dedicated team of employees.

Role Description

This is a full-time on-site role for a Head Chef at KUT , a coming soon modern steakhouse concept located in Staten Island, NY. The Head Chef will oversee all kitchen operations, including menu development with a focus on premium steaks and seasonal ingredients, food preparation, and staff management. Responsibilities include ensuring the highest quality of dishes, maintaining hygiene and safety standards, managing inventory, and collaborating with the management team to deliver exceptional dining experiences. The Head Chef will also mentor and train kitchen staff, control costs and waste, and innovate recipes and techniques that elevate the steakhouse experience.

Qualifications

Culinary expertise, particularly in premium meats, menu development, and food preparation

Experience in managing kitchen operations and staff in a fine dining or luxury concept

Strong understanding of food safety and hygiene standards

Inventory management and cost control skills

Excellent leadership and mentoring abilities

Ability to innovate and create new recipes and cooking techniques

Outstanding communication and teamwork skills

Passion for the culinary arts and a commitment to excellence

Formal culinary training or relevant degree is a plus

Previous experience in high-end or luxury dining establishments strongly preferred