Prepare, cook, and bake product according to recipes, quality and presentation standards, and food prep checklists. ...
Prepare ingredients for cooking, including portioning, baking, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Keep Chef informed of excess food items for planning of daily specials. ...
Assistant Managers areresponsible for ensuring that the restaurant delivers greatexperiences to guests while maintaining operational standards. Immediately report all humanresources and risk management concerns to your General Manager andDistrict Manager. Youwill manage the daily operations of the r...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Sonic Drive-In - Hampton Cove is looking for a Restaurant Cook to join our team in Owens Cross Roads, AL. The restaurant cook is responsible for food preparation that meets or exceeds hospitality an...
You are the ultimate creator of fluffiness and joy.And lucky for us, you bake this joy in large quantities.From pastries to cakes to guilty pleasures you've created on your own, every treat contains that ""can't say no"" element.Once customers take a bite, watch the regret leave their body.You make ...
Taco Bell-South Cullman is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Cullman, AL. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes and pr...
At Jack's, we may be all about the south, but we're also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack's is the place to be! .As a Jack's team member, you'll be the first smiling face...
The Assistant General Manager, working closely with and reporting to the General Manager, is responsible for managing daily operations of our restaurant while striving to create a comfortable and professional atmosphere for both guests and employees. Meals while working and 50% off dining discount a...
Banquet Servers help the catering staff deliver food to guests. ...
Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living. We are seeking a Chef Director to effectively, and professionally . Share your passion for your craft,...
The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food produc...
After training is complete, Servers receive guaranteed pay increases as they advance in levels. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. ...
Waits on Bar guests, obtains drink and/or food order and serves.Gives drink orders to bartender.Responsibilities include cleaning and restocking.Promptly greet guests at tables, offer food menu, and inform them of the drink specials.Obtain the order and give to the kitchen for food preparation or ba...
Servers provide great service as they deliver food to the guests. ...
Responsibilities: Ensurring all food meets the highest Quality and Standards and served on time Planning Menus with the Chef, designing, plating and presenting all food Coordinating Kitchen Staff and assisting them as required Be part of the hiring and training of all kitchen staff, to prepare and c...
Summary of Duties of the Server. The Server works in the dining room serving meals and performing related tasks regarding meal service to senior residents. The Server must work in a manner such that dining operation is pleasant and efficient. Essential Functions of the Server. ...
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment. Knows and trains con...
The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. ...
Career Advancement Opportunities.In this role, youll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.The ideal candidate is experienced, creative, and a strong leader.If you have a passion for creating meals that wow, we want to hear...
POSITION TITLE: Assistant Kitchen Manager. Provides day-to-day assistance and support to the restaurant Chef and Kitchen Staff by providing supervision of kitchen operations, food quality, food preparation and staff job performance in the absence of the Chef. Constructs the weekly kitchen work sched...
What you can expect as an Executive Chef with us:. Qualification of an ideal Executive Chef:. ...
Follow food safety guidelines for cooking, cooling & storage. It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according ...
Must be capable of working 50 plus hours per week on multiple shifts in a restaurant floor and kitchen environment. Will help maintain records on restaurant operations including but not limited to manager logs, sales reports (DSRs), bills of materials, government licensing, payroll data, health depa...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...