The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
Work the shifts that you want, come see what it's all about! This Flex role will give YOU the flexibility to work whenever YOU can, and at a premium rate! We are looking for individuals to join our Flex Team as a Dining Services Chef - Cook!. As a Flex Team employee, you will have the ability to wor...
Cook<p>Chef JJ’s is hiring passionate people to fill our cook/utility staff positions for our NEW Chef JJ's Public House restaurant. Chef JJ's offers flexible scheduling and guaranteed income. Responsibilities:<br>- Assist with food preparation and execution<br>- Follow proper cook...
Are you a passionate and customer-focused individual with a love for hospitality? Join our team as a Server and be an integral part of creating exceptional dining experiences for our guests. Join our dynamic team of hospitality professionals as a Server and be part of creating unforgettable dining e...
Servers at The Cake Bake Shop are expected to create a magical and one-of-a-kind experience for our guests by:. ...
Work the shifts that you want, come see what it's all about!This flexible Food Server role will give YOU the flexibility to work whenever YOU can, and at a premium rate!. Food Server Responsibilities include:. ...
As a Banquet Server you will be part of a team providing an exceptional guest experience. Our Banquet Server makes a difference by. As a Banquet Server, you will:. The Banquet Server is responsible for the successful set-up, service, clean-up, and tear down of banquet events. ...
A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles. Restaurant Manager - $63,000 to $80,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree). Distric...
As an Applebee's® Server, you will be our guests first and last impression. ...
General Manager – The leader of the restaurant is the most valuable person. With a business acumen, understanding of hospitality, labor and food cost controls, the General Manager is responsible for running a successful and profitable restaurant. STEAK N SHAKE IS HIRING GENERAL MANAGERS looking to M...
There are openings at both Brownsburg and Plainfield for Kitchen Manager needing at least 2 years experience in a Kitchen Manager Role previously. The Kitchen Manager position is the centerpiece for the restaurant's success in our local scratch kitchens. ...
At Glasswater Creek of Plainfield eachteam member serves a pivotal role in providing enriched lifestyles that areenhanced by the values of love, compassion, and dignity.By embracing thesevalues, we aim to create an innovative and inclusive culture that positivelyimpacts each resident and employee.Gl...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
What you'll be doing as a Prep Cook: * Preparing and prep cooking food according to recipes * Prepping various food items * Observing and testing foods to determine if they are prep cooked sufficiently * Storing food at correct temperatures to ensure freshness * Utilizing blenders, cutlery, and oven...
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the Mission & Promise. The Restaurant Manager (RM) is responsible for Employee Development, Operations Excel...
The Regional Intelligent Transportation Systems (ITS) Engineer will provide design and post design oversight support in the Michael Baker Great Lakes Region. Consistently ranked by Engineering News-Record as a Top 20 transportation firm, Michael Baker International offers clients an integrated team ...
The Lead Line Cook must have knowledge of all cooking and preparation equipment. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties wil...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
The District Manager will play a key role in providing multi-unit leadership to restaurant level Managers including driving restaurant sales, training, and safety. Qdoba Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture....
Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.Perform a daily “walk through” inventory in order to prioritize product utilization.Identify and communicate inventory and equipment needs to ordering manager.Meet daily with executi...
Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager. ...
Three or more years’ experience as Sous Chef or Executive Sous Chef in a hotel or restaurant and banquet setting preferred. Supervise the kitchen along with preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared according to specs....
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...