The Specialty Sushi Chef/Cook prepares of all proteins, vegetables, sauces and side items required for the sushi bar. Reviews prep list daily and completes all prep required according to sushi bar specifications provided by the Head Sushi Chef. Sushi Cook experience working in a high volume and upsc...
This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun and break away from the daily stress and mundane of today.You’ll partner with a rapidly growing lead...
Join our team and help empower students to communicate effectively and achieve their full potential in Baker, Louisiana! Apply now by submitting your resume and cover letter. ...
SAFFRON NOLA, (JAMES BEARD NOMINATED BEST NEW RESTAURANT 2018 + BEST CHEF SOUTH 2024 FINALIST) is looking for a professional sous chef to join the team! The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. ...
As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our...
We are currently looking for a Full Time Server for. Primary Responsibilities of the Server:. Food server/hospitality experience required. ...
Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. ...
Delaware North Travel and Hospitality is searching for an Executive Chef to join our team at New Orleans Airport in Kenner, Louisiana. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. If you’re an inspiring leader and inno...
All dishes made from scratch, wide range of cuisine, but focusing on LA regional. Strong organizational and managerial skills, and a desire to collaborate with chef/owner on menu items. Chef of a small, busy neighborhood restaurant with a fine-dining mentality. Chef should have working knowledg...
We are seeking an experienced Chef de Cuisine to lead our Cochon Butcher kitchen staff. The Chef de Cuisine is required to have a hands-on approach to training all employees in the importance of consistency in both production and presentation. This job description is intended to describe the general...
Our Servers don't just provide our Guests with amazing food and drinks. ...
Job Description: Walk-On's Server/Hostess/To-Go. ...
Our ideal Bistro Deli Sous Chef is a self-starter, motivated, and engaged. Bistro Deli Sous Chef Requirements:. Bistro Deli Sous Chef Benefits:. ...
While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or pâtissier. At Emeril’s the chef de partie is in charge of a kitch...
Must be able to pass all server test. If consuming alcoholic beverages, observe guest's behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. ...
Napoleon House is looking for passionate, focused and efficient line cook to join our talented culinary team. Line Cooks are responsible for preparing and finishing all hot and cold foods. ...
Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again. Be ready and willing to assist fellow servers as situations arise. ...
Our banquet servers work closely with other servers, banquet captains, and kitchen staff to ensure events run smoothly. At the Crowne Plaza our servers are valued and we take pride in their ability to impress banquet attendees with their hospitality and efficiency. Beyond serving food and drinks to ...
We are looking for Restaurant General Managers (RGM) to join our team. The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quality, service and cleanliness. Frequent contact, both inside and outside the r...
Dietary Aide/Cook to prepare food for patients, employees and visitors. ...
The Chef de Partie facilitates the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; place and set-up station for breakfast, lunch, and/or dinner service;. Our team members around the world cr...
Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence o...
Oversees kitchen operations, leading the restaurant’s team members. Manage food costs, labor costs, and kitchen supplies to ensure financial efficiency. Maintains a spotless clean restaurant, training and supervising team members with proper kitchen equipment cleaning procedures to prevent damage wh...
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Ability to practice safe cooking procedures. Coordinate the cooking time of Bone-In Wings, ...
This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shorteni...