Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence .The La Vista Embassy Suites & Conference Center, located in La Vista, Nebraska, just off I-80, is a full-service hotel and conference center with 257 well-appointed suites and a vast 60,000 square feet of meeting spac...
Buffalo Wild Wings-Lincoln is looking for a full time or part time Restaurant Line Cook in Lincoln, NE. As a restaurant line cook at Buffalo Wild Wings-Lincoln you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to ...
What You'll Do As a Store Manager: $75K-100K/yr + Bonus and Benefits. What You'll Do As an Assistant Manager: $50K-$77K/yr + Bonus and Benefits. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, ...
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading e...
Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family.We are committed to making a difference in the lives of the people we serve and the communities in which we live.If you want to work...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
As manager, you'll be responsible for overseeing daily operations of the restaurant. ...
Pay Rates Starting between: $12.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day f...
Dave & Buster's - Omaha is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. Our restaurant servers sho...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
As general manager, you'll be involved in all aspects of the business and restaurant operations. ...
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary inc...
The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. Primary duties mu...
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary inc...
The Prep Cook Server at GracePointe is responsible for assisting in food preparation. Prep/Cook Level Food Handler Permit required for Tabitha campuses in Lancaster County. ...
Maintains a New Item Request log which is reviewed weekly with the Branch Manager. Ability to effectively present information and respond to questions from managers, clients, and general public. ...
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. Prepare bakery items according to company policies, procedures, programs and perfor...
The ability to sign up for jobs right from our mobile app, JobStack!Pay Rate:The pay rate for this job is $20 / hourWhat you'll be doing as a Sous Chef: * Prepare and Sous Chef food according to recipes * Prep, Sous Chef, and serve food * May assist with catering orders and to-go orders...
Are you a team player with excellent customer service skills? Join our vibrant team as a Banquet Server and be part of creating memorable experiences for our guests. As a Banquet Server, you will play a vital role in delivering exceptional service during weddings, conferences, and other special even...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Brewsky's Food & Spirits is now accepting applications for full time and part time Line Cook positions. We're looking for cooks that have the ability to multi-task, work well in a team environment, and follow directions. We appreciate cooks that want to put their stamp on a quality product each ...
Responsible for the quality assurance of all finished food products of the venue and the supervision of all food production ensuring all company specifications and standards are satisfied in the absence of the Head Chef on assigned shift. ...
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects es...
Are you a creative and dynamic Executive Chef seeking an exciting new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overse...
The Executive Chef will lead the culinary team in our club. The Executive Chef will be responsible for overseeing all aspects of kitchen operations, including food preparation, menu planning, recipe development, and kitchen staff training. Designs and implements menus that include the Restaurant, Po...