The Sous Chef will prepare signature dishes under the direction of an Executive Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. The Sous Chef is an essential support to the Front of House team in creating unforgettable dining experiences for guests. They wil...
The Server position provides exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment. The Server position provides exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment. ...
Complies with all department rules, regulations, policies, procedures and internal controls, and all local, state, and federal rules and regulations.Promotes positive public and team member relations.Presents oneself in a neat and clean appearance at all times.Prompt, efficient and friendly quality ...
Join Our Winning Team as a Beverage Server!. Are you ready to elevate your hospitality career in the heart of the action? Do you thrive in a dynamic environment where every interaction is an opportunity to dazzle? Look no further – we're searching for passionate individuals like YOU to join our team...
The Server position provides exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment. The Server position provides exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks,. Cooks, Chef De...
The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef w...
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. As a Cook, you will be committed to s...
Ultimately, an exceptional Lead Line Cook will be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills. The Lead Cook is a supervisory position that oversees food handling and preparation throughout the kitchen. Knowledge of var...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
The Sous Chef will prepare signature dishes under the direction of an Executive Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. The Sous Chef is an essential support to the Front of House team in creating unforgettable dining experiences for guests. They wil...
Join Baker Hughes Drill Bit Team. As a Field Sales Representative you will take ownership for the accounts and represent Baker Hughes. Our people are at the heart of what we do at Baker Hughes. ...
We are seeking an energetic and well-organized Executive Chef to provide our customers with a first-class dining experience. The Executive Chef will under the direction of the General Manager, maintain the quality and culinary experience of the restaurant at designated property. The Executive Chef i...
The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Turn or stir foods to ensure even cooking. Season and cook f...
Fast-Food Restaurant Assistant Manager. Fast-Food Restaurant Assistant Manager. Additionally, we offer our Fast-Food Restaurant Assistant Managers. A DAY IN THE LIFE OF A FAST-FOOD RESTAURANT ASSISTANT MANAGER. ...
Prepare bakery items per customer requests using proper bakery equipment. Apply today to become part of our Smith's family!Minimum • Ability to handle stressful situations • Effective communication skills • Knowledge of basic math • Current food handlers permit once employed ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
The Sous Chef will prepare signature dishes under the direction of an Executive Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. The Sous Chef is an essential support to the Front of House team in creating unforgettable dining experiences for guests. They wil...
Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. ...
Cook<p>We are looking for an individual with 3 or more years of experience and technique to prepare and reproduce menu items, which will exceed to our guest expectations. ...
As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest ...
Its almost like running your own bakery making everything from scratch. If you have the desire, we have the opportunity for you to become a skilled baker. Prepares breakfast bakery items on weekends to meet production needs. Ensures that every product in the bakery is always fresh, tasty, visually a...
SERVER PHYSICAL REQUIREMENTS TO PERFORM SERVER/BANQUET SERVER JOB DUTIES:. SERVER EDUCATION AND/OR EXPERIENCE REQUIRED TO PERFORM SERVER/BANQUET SERVER DUTIES:. SERVERS Hours needed for this event vary by clients . VIP SERVERS - HOURLY PLUS TIPS . ...
Life, Dental, and Disability benefit options. Responsible for the oversight of BOH administration including ordering. Responsible for chefs in all stations including: grill, biscuit, market bar, and butcher. Collaborate and support the Executive Chef by overseeing employee coaching and counseling se...