The restaurant group of Chef Daniel Boulud is pleased to announce its search for a . Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan. F...
We are seeking a skilled and passionate cook/baker to join our dynamic culinary team! Our cuisine is vegetable focused, with an eye towards Eastern and Central Europe. ...
The restaurant group of Chef Daniel Boulud is pleased to announce its search for a . Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan. F...
We are looking for a LINE COOK CHEF enthusiastic and organized with the ability to communicate and work in a group with high volume orders. ...
We are hiring 3 members to join our team that can cook in accordance to our current menu, has impeccable taste and cooking abilities, and has a big love for food! We are looking to hire someone who treats everyone in the kitchen and on the team equally. We are hiring Lead & Line Cooks ASAP. We a...
This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun and break away from the daily stress and mundane of today.You’ll partner with a rapidly growing lead...
We are seeking a skilled and passionate Line Cook & Baker to join our dynamic culinary team at Ruffian. ...
We are seeking a Head Cook with prior experience as a chef who can cook multicultural dishes. Supervise and coordinate activities of cooking with clients and staff to improve cooking skills and proper food preparation. We are looking for an experienced and passionate Cook with great culinary skills ...
The restaurant group of Chef Daniel Boulud is pleased to announce its search for a . Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan. F...
We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marit...
The Assistant Kitchen Manager is responsible for driving daily operations of the back of house, under the leadership and direction of the Kitchen Manager, while delivering excellent customer service when interacting with customers. Conduct weekly and month end cost of goods report and work with Kitc...
Llama Inn is seeking a seasoned Sous Chef with experience in fine dining, catering and high-volume restaurants. The Sous Chef will be responsible for contributing to menu development, staffing efforts, BOH admin, inventory, recipe costing and overseeing food preparation. ...
Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Perform a variety of more complex cooking tasks. Training in a culinary arts school preferred, or at least three years of professional cooking experience....
Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles. ...
Responsiblities for Executive Sous Chef includes:. Hanoi House is looking to expand its chef team. We are hiring sous chefs at all levels to take on a variety of responsiblities and can tailor the position to suit your needs and desired area of growth. Responsiblities for all Sous Chefs may include:...
Mishik is looking for a talented and passionate sushi cook for lunch time services with possibility to work some evenings. Create and prepare various types of sushi including maki, nigiri, and sashimi with both cooked and raw ingredients. ...
Kitchen Manager for Exciting Fast Casual Burrito Spot. Are you passionate about Mexican cuisine and ready to lead a dynamic team in a fast-paced environment? Join our growing family as we expand to our second location this fall! We're on the lookout for a dedicated Kitchen Manager to oversee operati...
Executive Chef (up to $125,000/year + Bonus Structure). Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Establish and maintain a weekly working schedule that supports the store to cover service and prep; the schedule is subject to approval and modifica...
We are looking for Event Servers for our catering and special events. ...
The Production Manager will be responsible for overseeing the day-to-day operations of the kitchen and production department, managing staff, coordinating and scheduling food production, ensuring quality and safety standards are met, and optimizing production processes for efficiency and cost-effect...
The Server is responsible for fulfilling and exceeding guests’ expectations by providing friendly, attentive service to create an exceptional dining experience so that they will want to return again and again. Assist fellow servers as situations arise. Previous experience as a server in the food and...
This position manages all restaurant Sous Chefs and hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff. Participate in menu planning activities with the Executive Chef/CDC to include the determination of purchasing specifications, product and recipe t...
As the Sous Chef, you will work alongside the Executive Chef at Palma. ...