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Part-Time Dining Room Supervisor

Part-Time Dining Room Supervisor

Westpark VillageActon, MT, US
16 days ago
Job type
  • Part-time
Job description

Job Description

Who We Are :

Westpark Village offers senior living at its best with independent living, assisted living, memory care and respite care for 181 residences. We have been a part of the Billings community since 1986, delivering a lifestyle of care, value and well-being amidst a beautiful setting. It is our commitment to help each resident lead a purposeful life and we strive to deliver an exceptional experience through Platinum Service®.

Shift :

Part-Time, Sundays & Mondays, 11 am-7 : 30 pm

Why Work for Us : (Features & Benefits)

  • Pet Insurance
  • 401(k) Retirement Savings Plan with Generous Company Matching Benefits
  • Employee Support Program (ESP)
  • Tuition Discounts with Rasmussen College
  • Educational Support
  • Team Member Referral Bonus
  • Shift Differentials
  • LifeMart Employee Discounts

Summary

The Dining Room Supervisor plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.

The primary purpose of this position is to ensure a quality dining experience by greeting and seating residents and guests, overseeing dining room staff and maintaining a pleasant and clean dining environment.

Essential Job Functions, Duties, and Responsibilities

  • Responsible for the daily operations of the dining room. Ensures smooth and timely opening of the dining room, including the facilitation of the pre-meal meeting. Inspects cleaning and closing of the dining room.
  • Provides supervision for special functions
  • Greet and seat residents and guests.
  • Ensures consistently high quality customer service in the dining room.
  • Assists the dining service manager, hiring, training, disciplining and terminating employees.
  • Maintain a work environment that is clean and presents a professional image.
  • Attend and participate in in-services as required by federal, state, and company requirements.
  • Required Skills and Qualifications

  • Capable of performing the essential functions of the job, with or without reasonable accommodations
  • Ability to understand and communicate written and verbal directions
  • Regular attendance, reliability and punctuality is necessary
  • Ability to work nights and weekends, upon request

  • Must be able to work overtime as needed
  • May be responsible to work on an on-call basis
  • Outstanding customer service skills
  • Well organized with excellent attention to detail
  • Aptitude to work independently with excellent time management skills
  • Education and Experience

  • High school diploma or equivalent
  • Supervisory experience in food service
  • Who We Are :

    Add Facility Information / Description

    Shift :

    Add Full or Part-time, Working Hours, Additional Avail (Weekend rotation)

    Wage : Add Wage Range

    Bonus / Incentives :

    Sign-On Bonus / Shift Differentials / Relocation Benefits

    To learn more about the role, and to see one of our Dining Supervisors in action, click the link below :

    Why Work for Us : (Features & Benefits)

  • Comprehensive Health Plan Options
  • Medical and Prescription Coverage
  • Dental and Vision Coverage
  • 10k Life Insurance Coverage
  • Supplemental Insurance Options
  • Pet Insurance
  • 401(k) Retirement Savings Plan with Generous Company Matching Benefits
  • Employee Support Program (ESP)
  • Tuition Discounts with Rasmussen College
  • Educational Support
  • Team Member Referral Bonus
  • Shift Differentials
  • LifeMart Employee Discounts
  • OnShift Engage Bonus and Incentives
  • Generous Paid Time Off
  • Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and / or location.
  • Summary

    The Dining Room Supervisor plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.

    The primary purpose of this position is to ensure a quality dining experience by greeting and seating residents and guests, overseeing dining room staff and maintaining a pleasant and clean dining environment.

    Essential Job Functions, Duties, and Responsibilities

  • Responsible for the daily operations of the dining room. Ensures smooth and timely opening of the dining room, including the facilitation of the pre-meal meeting. Inspects cleaning and closing of the dining room.
  • Provides supervision for special functions
  • Greet and seat residents and guests.
  • Ensures consistently high quality customer service in the dining room.
  • Assists the dining service manager, hiring, training, disciplining and terminating employees.
  • Maintain a work environment that is clean and presents a professional image.
  • Attend and participate in in-services as required by federal, state, and company requirements.
  • Required Skills and Qualifications

  • Capable of performing the essential functions of the job, with or without reasonable accommodations
  • Ability to understand and communicate written and verbal directions
  • Regular attendance, reliability and punctuality is necessary
  • Ability to work nights and weekends, upon request

  • Must be able to work overtime as needed
  • May be responsible to work on an on-call basis
  • Outstanding customer service skills
  • Well organized with excellent attention to detail
  • Aptitude to work independently with excellent time management skills
  • Education and Experience

  • High school diploma or equivalent
  • Supervisory experience in food service
  • Create a job alert for this search

    Dining Room Supervisor • Acton, MT, US

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