Banquet Chef

Job Description

Job Description

Description :

Reports To : Executive Chef, Executive Sous Chef

Supervises : Cooks

Job Summary :

Responsible for production of all food needed for banquet functions / Private Parties. Accountable for all food costs for banquet functions. Supervise production personnel used for banquet events. Assist Sous Chef with Executive Chef’s responsibilities during the latter’s absence.

Interaction :

Occasional Interaction with members and guests during special events. Interacts with all cooks and Banquet Captains

Working Conditions :

• Kitchen Setting
• Occasional exposure to hot and cold temperatures and inclement weather conditions
• Special Requirements :
• Must possess an outgoing personality
• Must possess honesty and integrity
• Must be courteous and tactful at all times
• Must treat others with kindness and respect
• Ability to effectively communicate to his supervisor and co-workers.
• Ability to appear for work on time
• Ability to interact well with co workers
• Ability to understand and follow posted rules and procedures
• Ability to follow directions from a supervisor

Requirements :

Essential Functions :

Physical Functions :

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.