Chef de Cuisine

Boka Restaurant Group — James Beard Award winners and home to some of America’s most celebrated chefs — is bringing our acclaimed Japanese restaurant Momotaro to Nashville! We’re seeking an experienced Chef de Cuisine to join our opening leadership team and guide the kitchen of one of the city’s most anticipated restaurants.

Led by

Jean Banchet Award of Culinary Excellence winner Chef Gene Kato , Momotaro is renowned for its precision, artistry, and modern interpretations of Japanese tradition.

This is your chance to shape the culinary program from the ground up while working alongside some of the country’s top talent.

What We Offer :

Health, dental, and voluntary benefits + mental health support (after 90 days)

Paid parental leave, sick leave, and vacation

Life insurance & wellness benefits

Dining perks at 20+ BRG restaurants

Career mentorship and growth opportunities

• 401(k)

What You’ll Do :

Lead BOH operations in partnership with the Executive Chef

Manage menu execution, R&D, and plating design

Oversee ordering, inventory, and labor management

Uphold the highest standards of quality, consistency, and sanitation

What We’re Looking For :

3+ years in a Chef de Cuisine role in fine dining

Sushi / Japanese cuisine experience a plus

Strong leadership, organization, and financial acumen

Ability to thrive in a high-volume, high-profile opening

If you’re ready to lead with precision, creativity, and excellence, apply today .

Physical Requirements :