Cook

Job Description

Job Description

Benefits :

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Reports to : General Manager, Manager, Corporate Chef, Director of Operations

Classification : Hourly; Non-exempt

Supervises : N / A

POSITION SUMMARY :

A cook at Thirsty Turtle is responsible for delivering high quality, great tasting food in a fast paced, high volume setting. Proper food safety and sanitation are also the cook's responsibilities, as is managing quality in all aspects of their job from prep to cook, and kitchen to table. Consistency, treating people fairly, and behaving ethically, will ensure team members have a desirable environment in which to work. Knowledge of kitchen systems, cooking methods and culinary processes contributes to great execution and provides guests with a great experience. A cook must maintain a positive and professional approach towards coworkers and customers at all times.

ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING :

Following recipe and presentation guidelines for preparing high quality food items for our guests.

MAJOR TASKS / RESPONSIBILITIES :

The following are some major tasks associated with the above Essential Job Functions :

JOB QUALIFICATIONS- KNOWLEDGE AND ABILITY :

WORKING CONDITIONS :

The characteristics of the work environment described below are representative of those a Bartender encounters while performing the essential functions of this job at any of our locations :

EDUCATION, CERTIFICATION AND EXPERIENCE REQUIREMENTS :