Cooks and Chefs

Responsibilities of the Line Cook

Meet and greet customers

Cook, wash dishes and bus tables quickly and efficiently

Maintain high standards of quality control, hygiene and health and safety

Perform other Hospitality or Kitchen duties as assigned

Requirements of the Line Cook

High school education

Ability to lift up to 50 lbs and stand for up to 8 hours

Have recent and relevant experience including minimum of 1 year in Hospitality or Kitchen

Pass a background check

Compensation of the Line Cook

The starting salary range for this position is $14.00 - $16.00 hourly, depending on position.

Job Type : Part-time