Executive chef Jobs in Austin, TX
Last updated: 1 day ago
Earn up to 75K with PTO, Qtrly Bonus opportunity, 401K with Full match, and Full benefits portfolio!.What makes an evening at Our Restaurant so incredible?.
What you can expect from working for US : ....Show moreLast updated: 2 days ago
SOUTH CONGRESS HOTEL is hiring for a Sous Chef.The living room for the neighborhood, South Congress Hotel, is an 83-room boutique hotel designed to be a community activity hub.A place for travelers...Show moreLast updated: 2 days ago
Military Veterans are Encouraged to Apply.At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful e...Show moreLast updated: 2 days ago
BENEFITS : UT Austin offers a competitive benefits package that includes : .Paid vacation, sick time, and holidays.Career growth & professional development.
Please visit our Human Resources (HR) websit...Show moreLast updated: 23 days ago
At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire,...Show moreLast updated: 9 days ago
Are you passionate about working with preschool children?.The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness.As a Preschool Coo...Show moreLast updated: 1 day ago
Situated in Downtown’s Second Street District, Austin Proper Hotel & Residences is the newest luxury lifestyle hotel in Austin, just steps from Lady Bird Lake, the legendary Austin City L...Show moreLast updated: 2 days ago
What makes an evening at Perry’s so incredible?.What you can expect from working at Perry’s : .Outstanding training and development programs.
Advancement and growth opportunities.A dynamic...Show moreLast updated: 2 days ago
Ring the dinner bell! Haywire is looking for an experienced Sous Chef to introduce Haywire to Austin in The Domain NORTHSIDE!.
Our guests come looking for a Texas-sized experience and our Sous Chefs...Show moreLast updated: 2 days ago
Salary Range Commensurate w / Experience : .POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH.FREE ACCESS TO MENTAL HEALTH SERVICES.
Where great food, wine, and company come together to create unforgettable m...Show moreLast updated: 2 days ago
As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
TouchPoint is a compilation of the most committed a...Show moreLast updated: 2 days ago
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.
We know how to pick them and we know how to grow them.It...Show moreLast updated: 2 days ago
Executive Sous Chef
Omni Hotels & ResortsAustin, TX, US Located in the Live Music Capital of the World, the Omni Austin Hotel Downtown is a walking distance from the 6th Street Entertainment District.
Omni is a magnificently appointed luxury hotel with t...Show moreLast updated: 30+ days ago
Assistant Executive Pastry Chef
FAIRMONTAustin, Texas, United States Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following : &...Show moreLast updated: 12 days ago
- Promoted
Sous Chef
Patrice & Associates - Pinehurst, TXAustin, TX, US$70,000.00–$75,000.00 yearly
Full-time
- Promoted
Sous Chef
6H Management LLCAustin, TX, USFull-time
- Promoted
Assistant Executive Pastry Chef
AccorHotelAustin, Texas, USA Reporting to the Executive Pastry Chef responsibilities and essential job functions include but are not limited to the following : .
Understand the importance and demonstrate a commitment...Show moreLast updated: 11 days ago
- Promoted
Veterans Preferred - Executive Sous Chef
HyattAustin, TX, United StatesFull-time
Executive Sous Chef
InvitedAustin, TX, United States Westlake Country Club - / clubs / westlake-country-club.At , work feels like play as you build relationships with your team and meet Members from all different backgrounds.
Every time you step foot in ...Show moreLast updated: 30+ days ago
- Promoted
Executive Sous Chef
University of Texas at AustinAustin, TX, United States$52,000.00 yearly
- Promoted
Sous Chef
Joann's Fine FoodsAustin, TX, US$60,000.00–$65,000.00 yearly
- Promoted
Daycare Chef
The Learning Experience #321Austin, TX, USFull-time
- Promoted
Sous Chef
Austin Proper Hotel & ResidencesAustin, TX, USFull-time
Executive Chef, Garrison
AccorFairmont Austin, Austin, United States Your team and working environment : .Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.This is your ...Show moreLast updated: 30+ days ago
- Promoted
Sous Chef
Perry's Steakhouse and GrilleAustin, TX, USFull-time
- Promoted
Sous Chef
HAYWIRE DOMAIN LLCAustin, TX, USFull-time
- Promoted
Sous Chef
SIXTY VINES DOMAIN, LLCAustin, TX, USFull-time
Executive Chef
DownrightAustin, TX We are hiring an Executive Chef!.The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas.
The Executive Chef is responsible for leading...Show moreLast updated: 30+ days ago
- Promoted
Assistant Executive Pastry Chef
The Fairmont HotelAustin, TX, United States Your team and working environment : .Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.This is your ...Show moreLast updated: 12 days ago
- Promoted
Sous Chef
TouchPointAustin, TX, US$54,000.00–$60,000.00 yearly
Full-time
- Promoted
SOUS CHEF
Flik Hospitality GroupAustin, TX, US$60,000.00 yearly
Full-time
Executive Sous Chef
Omni Hotels & ResortsAustin, TX, US30+ days ago
Job descriptionDirectly responsible for all operating costs, achieving budget i.e. food cost / payroll / etc. Control all overheads / achieve food cost budget throughout the oncoming year / report all variances from actual budget with the reasons and recommendations for remedial action. Agree with other Food and Beverage Department managers on the market potential for food outlets relating to the market competitors and the availability of the product. In conjunction with the Food and Beverage Director, plan and implement menu design, creating suitable dishes and passing standards recipes to the food & beverage controller for costing. To work with the Food and Beverage Director with capital expenditure items for the food and beverage department. Ensure guest satisfaction with the smooth and effective running of the day-to-day operation. To maintain control of the standards for purchasing and receiving items. Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items. To test and evaluate products for quality, paying particular attention to yield / holding qualities / market price / wastage usage of leftovers. To control requisitioning of food quantities, by forecasting volume, to achieve maximum profitability by avoiding over / under production. To create recipes and production methods. To compile new banquet menus when required. Constantly inspect all food service sections during service time to ensure that the correct standards are maintained. Responsible for control of equipment and scheduling maintenance. To maintain an up-to-date knowledge of local and international market trends in order to create food products which satisfy guest needs, thereby maximizing sales opportunities in food outlets. Maintain an up-to-date knowledge of competitors food production / offering. Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. To plan / organize / control the efficient and effective utilization of all food production staff, especially in scheduling and controlling overtime. To interview / recruit suitable staff for the operation, in conjunction with personnel and the food and beverage director. To oversee the training / development of all kitchen staff by ensuring that effective on and off the job training is carried out. Be aware of state legislation in employment and industrial relations. To establish effective and efficient office procedures in handling daily menus / banquet menus / purchase requirements / general correspondence / filing and records. To perform all duties applicable to a department manager within the hotel. To actively participate in the critical path task sheet for the food and beverage department. To conduct / attend all required department meetings. Bachelor’s Degree or Equivalent. Graduated SDDP or EID would be eligible. Must have required Servsafe & other related culinary certifications & degree. Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends. Must have experience in high volume hotel business preferably in a labor setting. Must be competent in culinary creativity as demonstrated by cooking test. With strong knowledge of food cost and inventories. Must possess the ability to handle stressful and busy hotel. Candidate must have good knowledge of computers (i.e : Excel & Word). Clear, concise written and verbal communication skills. Candidate must be comfortable to speak to guests and conduct meeting. Must have a good understanding of cost control. Candidate must be a leader and a mentor. Candidate will need to have hotel business experience.
Overview
Austin Hotel Downtown
Located in the Live Music Capital of the World, the Omni Austin Hotel Downtown is a walking distance from the 6th Street Entertainment District. Omni is a magnificently appointed luxury hotel with the heart of the thriving downtown business center at your doorstep; you’ll be just steps away from the Austin Convention Center and the Texas State Capitol.
Omni Austin Hotel Downtown’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Austin Hotel Downtown’s commitment to serve our associates and nurture their growth has led to the company’s highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Austin Hotel Downtown may be your perfect match.
Job Description
We would love to see you in our Executive Sous Chef role! Overall responsibility for the efficient and effective running of the kitchen and food production outlets, including banquets, ensuring operating costs are minimized. Responsible for the execution of all Omni Hotel and company policies / procedures, ensuring that all services provided achieve the established standards, within the agreed budgetary controls. To advise the Food and Beverage Director on all matters relating to the kitchen area. In conjunction with the stewarding team, ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
Omni Benefits Include
- Free Downtown Parking in our Underground Garage
- Associate Cafeteria with Daily Complementary Hot Meals
- Medical, Dental, Vision, Employee Assistance Program, Telemedicine, and Short Term & Long Term Disability.
- 401(K) Match, Pre-Tax Health Savings Account, and Flexible Spending Amount
- Exclusive Omni Associate Travel Discounts on Hotel Rooms, Food & Beverage and more!
- Unique Perks include Tuition Reimbursement, Adoption Services Aid, Pet Insurance, Legal Services, Paid Time Off and Friends & Family Discounts
- Development Opportunities including Discounted E-Cornell Courses, Leadership Development Programs, Diversity & Inclusion Programs, Omni Support Center Internal Reward Program, and Work / Life Balance
Responsibilities
Qualifications
Omni Hotels & Resorts is an equal opportunity employer - vets / disability.