Sous Chef

Job Description

Job Description

LA CONDESA is hiring a SOUS CHEF

La Condesa is inspired by the culture, energy, and cuisine of Mexico City's namesake bohemian neighborhood, located in the heart of downtown Austin's 2nd Street District. This energy translates to a positive, teamwork-driven spirit and passion for serving our guests as well as our community. Our seasonally changing menu further reflects our commitment to sustainability through responsible sourcing of only the best ingredients from our local farmer community. We also legit have the best margaritas in all of Austin. Ask anyone.

JOB OVERVIEW

A Sous Chef is responsible for directing the preparation, planning, cooking, and execution of all menu items. Sous Chefs will assist in the planning, and pricing of menu items, ordering supplies, keeping accurate records, and ensuring equipment and facilities are held to organizational standards.

What you'll do :

• Supervise and coordinate activities of all kitchen staff; instruct the team in the preparation, cooking, and presentation of menu items
• Inspect food preparation, storage, serving areas, and equipment to ensure safe, sanitary food-handling practices; ensure employees follow standards and regulations
• Order or requisition food and other supplies needed to ensure efficient operation; verify quantity and quality of received products
• Determine production schedules and staff requirements necessary to ensure the timely delivery of services
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients, anticipated volume
• Assist with estimating the amount and cost of required ingredients and supplies
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
• Ensure staff have a complete understanding of their job requirements and sufficient training after holding them accountable for results
• Oversee food preparation and presentation to ensure organizational and safety standards are met
• Plan, direct, and supervise the food preparation, purchasing, and cooking activities of multiple kitchens or outlets within the establishment
• Follow inventory standards and procedures to consistently conduct accurate inventory
• Meet with guests to discuss menus for special events as needed
• Record production and operational data on specified forms
• Ensure immediate response is given to guest comments and concerns, and apply corrective measures when necessary
• Ensure open lines of communication with all departments and upper management at all times via email, logbooks, meetings, etc., to ensure all needs of the outlet are met
• Ensure that all equipment is maintained in good, safe working condition; arrange for equipment purchases and repairs as needed

Who you are :

BENEFITS

We are proud to offer competitive wages and the following benefits for full-time employees :

ABOUT NEW WATERLOO

New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will be accepting applications on an ongoing basis until a candidate is selected for this role.