Hospitality Manager
The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires leadership, strong communication skills, and the ability to manage a team effectively.
Key responsibilities include :
- Supervising and training staff to provide excellent customer service.
- Managing daily operations, including scheduling, inventory, and payroll.
- Ensuring compliance with health and safety regulations.
- Developing and implementing marketing strategies to increase sales.
- Collaborating with the kitchen and front-of-house teams to ensure smooth operations.
Requirements :
Proven experience in a similar management role.Strong leadership and team management skills.Excellent communication and interpersonal abilities.Knowledge of food and beverage operations and industry trends.Ability to handle high-pressure situations and manage multiple tasks.