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Hospitality Manager

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires leadership, strong communication skills, and the ability to manage a team effectively.

Key responsibilities include :

• Supervising and training staff to provide excellent customer service.
• Managing daily operations, including scheduling, inventory, and payroll.
• Ensuring compliance with health and safety regulations.
• Developing and implementing marketing strategies to increase sales.
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations.

Requirements :