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Head Chef Brand New Kitchen! At Elk Lake Resort
Head Chef Brand New Kitchen! At Elk Lake ResortElk Lake Resort • Bend, OR, US
Head Chef Brand New Kitchen! At Elk Lake Resort

Head Chef Brand New Kitchen! At Elk Lake Resort

Elk Lake Resort • Bend, OR, US
14 days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Position : Full-time

Reports To : General Manager

Pay Rate : $55,000-$80,000 per year based on experience (12 weeks off)

Job Summary

Our busy multi-season rustic lodge and lake resort, featuring restored cabins, a campground, and marina is seeking a hard working and self-motivated  Head Chef  to join our team. The ideal candidate is passionate about the restaurant industry, has previous kitchen experience, and would enjoy the creative independence of running their own kitchen. The Head Chef will manage the kitchen, develop recipes and menus, and elevate the food experience in our  upgraded lodge with a brand new kitchen . This position requires the ability to prepare and oversee breakfast, lunch and dinner dishes from pancakes and burgers to multi-course fine dining experiences. ‘Holiday’ meals should become a resort ‘signature trademark’.

The ideal candidate for this position is creative, enthusiastic, passionate about food and driven to ‘exceed customer expectations’ while ensuring our guests enjoy a quality, unsurpassed time with us. Those with previous industry experience, knowledge of American Cuisine and a ‘whatever it takes’ attitude are encouraged to apply. Must be willing to work in a more remote lake area approximately 30 minutes from Bend, OR.

Key Responsibilities

  • Prepare high quality meals and create amazing culinary experiences for our guests
  • Create all restaurant menus including detailed food costing and item pricing.
  • Measure and assemble ingredients for all menu items.
  • Maintain accurate food inventories.
  • Hire, train and supervise kitchen personnel
  • Properly store food items at appropriate temperatures.
  • Rotate and restock items as per established procedures.
  • Respond to guests inquiries (indirectly) and manage dietary restrictions
  • Ensure that all food and cook areas are cleaned and sanitized throughout and at the end of all shifts.
  • Bring a positive attitude and willingness to have fun!

Qualifications

  • High school diploma / GED required.
  • 2+ years’ experience as a Head Chef in a comparable kitchen and / or resort
  • Able to read and follow standardized recipes.
  • Possess strong culinary skills and creativity
  • Strong knowledge of proper food handling procedures.
  • Able to work as part of a team in a busy kitchen atmosphere
  • Preferred :

  • Two Year Culinary Degree
  • Benefits

  • Employer provided on-site housing in historical cabin
  • Shoulder season time off (Approx. April 1 - May 15th & Oct 1st - November 15th)
  • Discounts on food and beverages
  • Employee Merch
  • Paid training and certifications
  • Flexible shifts
  • Staff party
  • Conditional use of resort recreational snowmobiles and boats
  • Early access to pay with Homebase
  • By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.

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    Head Chef • Bend, OR, US

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