Italian Village Restaurants is hiring a Lead Host to join our Front of House team at The Village. First and foremost, Hosts are responsible for warmly greeting and welcoming our guests. As the first person guests interact with, you’ll be the face of our restaurant and responsible for setting the tone for a guest’s dining experience. Hosts are one of the most dynamic and important positions in the entire restaurant – beyond just greeting guests, they are responsible for seating guests at the right tables, answering ringing phones and guest questions, taking ownership over carryout orders, communicating special requests to servers and managers, and optimizing the reservation book for the shift. They work incredibly closely with our Front of House managers and fellow hosts to make the magic happen for our guests. You’ll need to be quick on your feet, work well with others, and maintain a polite and friendly attitude under pressure. If you feel energized by taking good care of people and thrive in a fast-paced work environment, we’d like to meet you!
Duties & Responsibilities
- Greet guests with open arms and a smile
- Manage multiple guest requests and inquiries, simultaneously, with confidence, clarity, and speed
- Keep guest needs top of mind and attempt to predict needs before asked
- Communicate clearly, succinctly, and frequently to guests, managers, and other team members
- Complete sidework thoroughly and independently
- Manage the reservation book to ensure the timely availability of tables for reservations and to maximize the number of guests we can accommodate as walk-ins
- Manage guest waitlist, doing the best to quote accurate wait times and
- Lead guests to their table and assist them in getting seated
- Hand menus to guests
- Handle complaints, problems, or issues with a positive attitude and escalate to management as soon as needed
- Occasionally, issue bills and apply payments accurately (in both cash and credit transactions)
- Occasionally, set tables for service, with special attention to cleanliness and proper placement
- Follow our steps of service fully to ensure proper service to Italian Village standards
- Follow company policies as communicated and updated
- Make guests have a memorable and magical dining experience
Qualifications (Required) :
Ability to get along with others - pleasant personality and neat, clean appearanceAt least 18 years of age and legally allowed to work in the United StatesAbility to follow verbal instructions well and accept constructive feedback on job performanceAbility to communicate scheduling needs, equipment issues, and any other concerns with the Manager on DutyWillingness to work nights and weekends regularlyWillingness to work flexible and irregular hoursAbility to lift and carry up to ~30 pounds while moving across dining room, occasionallyAbility to work standing on your feet for up to ~8 hours daily, occasionallyAbility to perform tasks in a timely and efficient manner with a focus on qualityAbility to perform more than one task at a time and prioritizeAbility to move and work fast, but also be thoughtful and gentle as to not break, drop, or spillAbility to go up and down up to 3 flights of stairs as needed to perform tasks, occasionallyAbility to reach up to 6 feet overhead (can use crate) or bend over and stoop to the ground while cleaningAbility to work in spaces with slick, often wet floors in a careful manner, occasionallyAbility to work in a confined, crowded, fast-moving space with high noise and light levelsCurrently Available Shifts
Wednesday - Sunday, Dinner shiftBenefits
Employee discount (50% off on all food to-go)Flexible scheduleReferral programHealthcare availability401K availabilityFamily owned and operated business with a strong commitment to personal and professional development, internal promotion, and the happiness of the whole teamOur Restaurant Setting
High-volume setting (400-600 covers daily)Fine, casual dining restaurantOur Values
For each other…
We make space for feedback, personal and professional growth, and trustWe believe in the human dignity and goodness of each of our co-workersWe remain a family and prioritize familyFor our guests…
We make magic moments happen and bring traditions to life, every nightWe believe in building personal connection that goes above and beyond executing serviceWe remain grateful and graciousFor our community…
We make contributions of time and resourcesWe believe in a better world built from small, consistent actionWe remain engaged and invested over the long-termTo preserve our legacy…
We make careful and equitable decisionsWe believe in preserving the American DreamWe remain committed to sharing our storiesJob Type : Full-time
Pay : $20.00 - $22.00 per hour
Expected hours : 30 – 40 per week
Benefits :
Employee discountFlexible scheduleReferral programShift :
Evening shiftExperience :
Host / Restaurant : 1 year (Required)Shift availability :
Night Shift (Required)Work Location : In person