Cafe Manager

Location : New York, NY

Employment Type : Full-time / Contract (based on project schedule)

Experience Level : Manager / Hospitality Professional

Compensation : Competitive salary commensurate with experience + benefits

About Maison Tara

Maison Tara Catering is a New York–based culinary studio specializing in bespoke catering and experiential dining. Known for refined flavor, elegant presentation, and exceptional hospitality, Maison Tara creates one-of-a-kind events for private clients, luxury brands, and cultural institutions. We’re expanding our creative footprint with a series of Maison Tara Pop-Up Cafés — immersive, design-forward café experiences that showcase our signature culinary artistry in an approachable, everyday setting.

Position Overview

Maison Tara is seeking a dynamic and organized Pop-Up Café Manager to oversee the day-to-day operations of our upcoming café pop-ups in New York City. The ideal candidate is a natural host and operational expert — someone who brings warmth, efficiency, and brand alignment to every guest interaction. This role blends hospitality, management, and creative execution, offering the opportunity to help shape a distinctive culinary experience from the ground up.

Key Responsibilities

Manage daily café operations, including staff scheduling, inventory, ordering, and service flow.

Ensure each pop-up reflects Maison Tara’s brand standards of hospitality, presentation, and quality.

Recruit, train, and supervise café staff; foster a positive, professional, and motivated team culture.

Coordinate with the culinary and events teams to execute rotating menus and seasonal concepts.

Handle vendor relationships, logistics, and compliance (permits, health and safety, etc.).

Manage POS systems, cash handling, and basic financial reporting.

Act as on-site brand ambassador, ensuring an elevated guest experience at all times.

Qualifications

Minimum 3–5 years of experience in café, restaurant, or hospitality management.

Strong leadership and communication skills; ability to motivate and manage diverse teams.

Proven ability to manage operations in fast-paced, customer-facing environments.

Passion for food, design, and experiential dining.

Familiarity with NYC food service regulations and health department standards.

Flexible schedule — availability for weekends, events, and variable pop-up timelines.

What We Offer

Competitive pay.

Opportunity to help launch a new and innovative culinary concept.

Creative collaboration with Maison Tara’s culinary and design teams.

A culture rooted in hospitality, excellence, and growth.