Project Manager

Project Manager needed in the Food Processing and Cold Storage Facilities sector

Education & Skill Requirements :

• College degree in an appropriate engineering discipline, such as Construction Management, Civil
• Engineering, or Structural Engineering, plus 5 to 10 years of experience managing construction
• projects
• Familiarity with relevant building codes, practices, and principles
• Knowledge of construction project development, cost-estimating, and Owner Occupancy
• requirements is a must
• Outstanding managerial, technical, and communications capabilities
• Computer literacy required, with proficiency in Microsoft Excel, Microsoft Word, Microsoft Project,
• and Microsoft Outlook
• Foodservice construction and / or refrigeration experience is desirable
• A Professional Engineer credential is a plus, but not necessary
• Previous Procore and Sage experience is a plus
• Professional references are required
• Project travel is required 30% - 40% Could be more or less depending on the status of the project.

The ideal candidate will be responsible for planning, coordinating, and implementing projects within the decided-upon budget, timeline, and scope. They will also effectively monitor and present project updates to relevant stakeholders, clients, or project team members.

Responsibilities

Qualifications