Since our beginnings in Charlotte, NC in 2000, we have made fresh food daily, served by a staff with exceptional customer service. Every day, our team works effortlessly to provide the freshest ingredients for our guests, with hand-mashed guacamole, house-made salsas, flame-grilled proteins and more. We pride ourselves on quality food and great service that keep our guests coming back. Today, Salsarita’s has locations in 18 states, and we have no plans of slowing down anytime soon.
The Salsarita’s Line/Grill Cook will grill meats, vegetables, fry chips and other hot food preparation. They are also responsible for other duties in the areas of food and final order preparation. Once you join the Salsarita's team, you will be welcomed by friendly coworkers, a fun atmosphere and a new opportunity for career growth. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
What you will do:
Perks of the Job:
A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.
Ability to understand and follow direction from others. * Ability to read recipes and memorize and replicate food production procedures. * Ability to work in a high volume, fast-paced work environment. * Skill and coordination with kitchen utensils and equipment. * Provide Excellent Customer Service. * If applying for an evening position must be able to work up until 9:45 pm.Evening Prep Cook/Line Worker • Hickory, NC
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