Sous Chef - NAIA

Overview Now Hiring: Sous Chef – NEW RESTAURANT OPENING – NAIA | Fort Lauderdale NAIA is currently seeking passionate, dependable, and hardworking Sous Chef to join our high-energy culinary team. If you thrive in a fast-paced environment, take pride in your craft, and want to be part of a team committed to quality, consistency, and hospitality, we want to meet you. What We’re Looking For Previous Sous Chef experience in a high-volume restaurant preferred Strong work ethic and sense of urgency Ability to work nights, weekends, and holidays Positive attitude and team-first mentality Passion for food, hospitality, and consistent execution What You’ll Do Manage line cooks and other members of the kitchen Understanding of ordering and inventory levels Prepare and execute menu items with consistency, speed, and attention to detail Maintain high standards of food quality, presentation, and cleanliness Follow all food safety and sanitation guidelines Work collaboratively with the culinary team to ensure smooth service Always maintain organization and cleanliness of your kitchen Support a smooth, efficient kitchen operation always What We Can Offer Competitive pay Growth opportunities within The Restaurant People (TRP) A professional, energetic, and team-focused environment The opportunity to be part of one of Fort Lauderdale Beach’s leading rooftop venues Apply online by submitting your resume today. #J-18808-Ljbffr