Nami Nori in Miami is seeking an energetic and experienced Junior Sous Chef to support the Chef de Cuisine and supervise the culinary teams, ensuring the highest standards of food quality, cost control, and consistency. The ideal candidate has 1–3 years of culinary experience, great knife skills, exemplary communication, attention to detail, and thrives in a fast-paced hospitality environment. This opportunity includes competitive wages and benefits, including vacation time after two years and #J-18808-Ljbffr
Junior Sous Chef: Fast-Paced Sushi Kitchen with Growth • Doral, FL, United States
Join Our Team as a Manager at Dukunoo Jamaican Kitchen!.Are you ready to take the lead in a vibrant, fast-paced restaurant where the food is as unforgettable as the vibes? Dukunoo Jamaican Kitchen,... Show more
This job requires the Manager to direct the work of other store employees in order to create and maintain a profitable store environment that provides best-in-class service, hospitality, and food a... Show more
When becoming a Team Leader at Wild Fork, you will be supporting store leadership by overseeing daily operations, delegating tasks, monitoring the team's performance, and ensuring the store objecti... Show more
A Healthier Future Starts With You!As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presen... Show more
Operating Partner (General Manager).Bolay Fresh Bold Kitchen is redefining a career in hospitality.Salary: Starting at $60k, plus bonus potential.Position Overview: As an Operating Partner at Bolay... Show more
When becoming a Team Leader at Wild Fork, you will be supporting store leadership by overseeing daily operations, delegating tasks, monitoring the team's performance, and ensuring the store objecti... Show more
Banquets Sous ChefThe Banquets Sous Chef is responsible for managing the banquet operation and functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house ... Show more
Luxury Vessel At Sea USD $11,500 net per month, Negotiable.We are searching for an Executive Chef for a luxury vessel operating at sea.This is a rare opportunity for a highly creative culinary le... Show more
A James Beard-nominated chef's culinary enterprise is seeking an experienced Director of Operations to oversee a chef-driven meal platform across seven major markets.This is a hands-on leadership r... Show more
DO & CO - Miami Formula 1 Grand Prix, VIP Area - Cook / Line CookFormula 1 racing is coming to Miami and DO & CO are excited to be there in full force to create an incredible experience for... Show more
Great tip and earning potential.Medical / Dental / Vision / Accident insurance options available.Employee Assistance Program with mental health services available.Employer Matched 401k Savings plan... Show more
The Provisions Master is responsible for the organization and management of all food and beverage related items on board.This includes overseeing the procurement, storage, and distribution of food ... Show more
Field Operations Miami, Florida, United States.Food has lost its soul to modern convenience.And with it, it has lost the power to nourish, inspire, and connect us.So in 2018, CookUnity was founded ... Show more
Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.Restaurant Brands International Inc.RBI owns... Show more
