TouchPoint, a TouchPoint division of Compass Group USA, seeks a Sous Chef II to support the culinary program across operations. You will assist in planning, ordering, inventory, and food preparation while upholding client culture, health regulations, and quality standards. You will lead back-of-house associates, train staff, and drive menus, costing controls, and program rollouts in collaboration with the marketing and culinary teams. #J-18808-Ljbffr
Sous Chef II - Culinary Lead, Menu Creation & Training • St Johns, FL, United States
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