WHAT YOU'LL DOWe strive to create a fair and safe work environment, in which each person has the necessary tools and training to perform at their highest levels. Our Assistant General Managers are key leaders in the restaurant who directly drives the overall customer experience, support with the execution of operational systems, and help deliver positive restaurant results. They are equipped with the knowledge and skills to run highly effective shifts while operating and holding employees to the highest standards - every single day.Assistant General Manager Responsibilities:Reliable and DependableInspire and Influence Crew members to always do their bestAssist in the training and development of new crew membersUnderstands and utilizes Wendy’s Operational SystemsKnowledge of Restaurant’s Business PerformanceCreates a fun and respectful place for both employees and customersContinuous growth with General Manager aspirationsFoster a Team environment with a “Customer-First” cultureBrings a Positive Energy to workMoves with a sense of UrgencyGreat at Planning and Problem SolvingWork Environment & Physical DemandsIn order to satisfactorily execute and meet the above responsibilities, a Crew Member must perform the duties on site, in accordance with customary scheduling requirements for this position (including ability to work many different shifts). The position frequently requires working at a fast pace and may involve exposure to noise, heat, cold or other elements. It is also necessary to use a headset to take orders and take direction. The Crew Member position requires bending, kneeling, lifting (up to 25-30 pounds, as necessary), and standing for long periods.WHAT YOU CAN EXPECTFlexible Work Schedule - Full or Part timePaid Time OffMedical, Dental, Vision BenefitsFree Manager MealsTraining and DevelopmentCareer AdvancementWHAT WE EXPECT FROM YOUReliable and DependableInspire and Influence Crew members to always do their bestAssist in the training and development of new crew membersUnderstands and utilizes Wendy’s Operational SystemsKnowledge of Restaurant’s Business PerformanceCreates a fun and respectful place for both employees and customersContinuous growth with General Manager aspirationsFoster a Team environment with a “Customer-First” cultureBrings a Positive Energy to workMoves with a sense of UrgencyGreat at Planning and Problem SolvingMust be able to work various shifts and days per weekMust be authorized to work in the United StatesMinimum Age 18+ years old #J-18808-Ljbffr
Restaurant Ops Leader Growth & Training • Hobe Sound, FL, United States
Shift Leads help oversee in-store operations alongside the General Manager.The Shift Lead plays a major role in ensuring the store is in exceptional order and that all employees are performing duti... Show more
A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants.A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, help... Show more
Firehouse Subs Restaurant Manager.This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.Ensure the ... Show more
Salary: $16-20/hr depending on experience.Position Overview: Ready to take the next step in your leadership journey? As a Team Leader at Bolay, you'll play a key role in overseeing daily operations... Show more
A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants.A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, help... Show more
Join the team that’s all about flavor, energy, and opportunity at Habit Burger & Grill!.Are you a natural leader with a passion for people and a hunger to grow your career? If you’re ready to bring... Show more
IHOP is searching for professionals with drive and passion for hospitality to lead our effort in creating a successful operation through exceptional leadership.Assist in the achievement of budgeted... Show more
A Market Leader generally provides leadership, coaching and direction to approximately 5-8 restaurants.A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximi... Show more
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to bu... Show more
Director of Commissary Operations.Are you an operations leader who thrives on building high-performing teams, improving complex processes, and driving operational excellence at scale? At Joseph's F... Show more
Culver's is looking for restaurant assistant managers.If you have a passion for the restaurant industry and desire to serve others, then this job is for you!.Comprehensive training programs.Paid ti... Show more
We're looking for an energetic and dependable Shift Leader to help lead our restaurant team and deliver an exceptional guest experience.In this role, you'll support the Restaurant Manager by overse... Show more
Operating Partner (General Manager).Bolay Fresh Bold Kitchen is redefining a career in hospitality.Salary: Starting at $60k, plus bonus potential.Position Overview: As an Operating Partner at Bolay... Show more
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to bu... Show more
Assistant Manager Role Overview.The Assistant Manager at Lynora's plays a key role in supporting daily operations and reinforcing the company's culture, standards, and guest experience.You are a le... Show more
Join Wendy's as an Assistant Manager and help lead our team to success while ensuring a top-notch experience for our guests.Support the General Manager in day-to-day operations.Supervise and train ... Show more
A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants.A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, help... Show more
Operating Partner (General Manager).Bolay Fresh Bold Kitchen is redefining a career in hospitality.Salary: Starting at $60k, plus bonus potential.Position Overview: As an Operating Partner at Bolay... Show more
Firehouse Subs Restaurant Manager.This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.Ensure the ... Show more
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to bu... Show more
