Banquet Line Cook

Banquet Line CookFollow all approved recipes and/or plate presentations. Serve all guests according to established standards of quality and pre-determined timeliness and portions. Cooking applications vary based on complexity. Essential job functions/duties include:Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service is paramountMust have strict compliance to the Blue Chip Employee Handbook and Policy and Procedure ManualAble to read, convert recipes according to production requirementsAcquired knowledge of sanitation according to State and Federal guidelines preferredWork efficiently and accurately in operating modeMaintain a positive work environmentFollow all approved recipes and/or plate presentationsServe all guests according to established standards of quality and pre-determined timeliness and portionsAssure that all food preparation and service areas are in accordance with the local, State, and Federal Health Department CodesCooking applications vary based on complexityEnsures all food products are prepared and cooked according to approved specificationsAssist at other stations when directed or assignedPerforms all relative miscellaneous duties as directed by supervisor/manage.Qualifications include:Work in varying temperatures; temperatures above 85 degrees in Hot KitchenPeriodically pushing and pulling heavy carts and lifting products in proper storage areasWalking long distances with heavy food productsRepetitive heavy liftingGood eye/hand coordinationContinuous standing, walking for long periodsAbility to work in contrasting hot and cold areasTasting food and evaluating quality points at each stage of preparationRequired to be detail orientatedLift food items sometimes as heavy as 100 poundsAbility to read and convert recipes in direct proportionShould have knowledge of all stages of food preparationHigh School diploma or equivalent preferred; either a culinary apprenticeship or an associate degree in Culinary ArtsMust have two years experience in volume kitchen specifically with hot food preparationMust be able to read, write, and have understanding of EnglishMust be able to understand French terminology as it applies to cooking applications, a plusServ-Safe CertifiedAdditional information:Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.