Food Runner

Introducing The Greggory, opening in the Arboretum of South Barrington-a new restaurant that reimagines American classics with a blend of warm, heartfelt hospitality. Led by seasoned restaurateurs Gregg Horan ( Gibsons Restaurant Group ) and Bill Veremis ( Rosewood Steakhouse Group ), and partner Executive Chef Jose Sosa ( Gibsons Italia ).

The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere. Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality.

With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and passion of its founders.

If you are interested to be part of the team of this exciting new restaurant, we are now accepting applications for various positions including Food Runner

Job Description

Responsibilities

• Assisting the Waitstaff and Kitchen in providing all Guests with a memorable experience
• Minor prep work to set up your station.
• Running food out on a large tray to our guests.
• Help plate and transport food from the kitchen.
• Delivering food and helping with refills to aid Food Servers during peak restaurant times
• Cleaning any spills in the kitchen area in your station.
• Minor closing work.

Requirements

Food safety knowledge

Speed and finesse are a must

Meets all company standards

Maintain a positive attitude with self, guests, and teammates

Completes all ongoing certifications / validations

Maintains a clean Workspace

1+ years of experience bussing in a high Volume restaurant preferred

Benefits