Food Technologist - Quality Control

Position Title : Food Technologist - Quality Control

Location : Phoenix, AZ

Classification : Exempt (Salaried)

Work Schedules : Full-Time, Standard Business Hours (Monday-Friday)

Summary

The client is a specialty food manufacturer and custom copacking partner for a diverse range of dry goods (seasonings / mixes) to liquid / viscous products (sauces / dressings). We are seeking a highly analytical and detail-oriented Food Technologist to join the Quality team. This role is essential for maintaining the highest standards of food safety and quality assurance across our high-volume production lines. The technologist will be responsible for the daily execution of QC checks, enforcement of GMP and HACCP standards, and preparation for all regulatory and third-party audits. This position serves as the critical link between the science of food safety and the execution of world-class manufacturing.

Essential Duties and Responsibilities

The Food Technologist is responsible for applying advanced food science knowledge to the following core duties :

Quality Assurance & Compliance :

• Enforce and administer all Quality Control policies throughout the manufacturing facility, including strict adherence to GMP (Good Manufacturing Practice), sanitation programs, and corporate food safety standards.
• HACCP Planning and Implementation : Apply food science knowledge to determine the best approach for hazard analysis, critical control point monitoring, and overall food safety plan implementation.
• Conduct routine checks and formally report any deficiencies found during facility inspections directly to the QA Manager.
• Provide assistance to the production team to ensure quality objectives are consistently met, particularly regarding the proper use of correct labels, lot numbers, and packaging materials.

Testing and Documentation :

Audits and Training :

Qualifications

Minimum Requirements

Preferred Qualifications

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