Popup Attendant (Part-Time Lunch Shift)

Who We Are :

• We believe a workplace food program is something employees should love and look forward to every day.  It all began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem.  Nearby options were limited and the team was spending too much time and money traveling around the city to their favorite restaurants.  They had an idea : bring Chicago’s local restaurant culture inside the office.  That’s when Fooda was born.
• Fooda pioneered the concept of rotating Popup restaurants inside offices.  We now operate in 45 cities and have sold over 100 million meals.  Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a robust platform of food programs located within companies, office buildings, hospitals, schools, distribution centers, and more.

Who You Are :

Location :

Your Responsibilities :

What We’ll Hook You Up With :