Talent.com
Executive Chef - Hotel

Executive Chef - Hotel

Marvin Love and AssociatesRaleigh, NC, US
30+ days ago
Job type
  • Full-time
Job description

Job Title : Executive Chef - Upscale Full-Service Hotel

Location : Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.]

Salary : $90,000-$95,000 + 10% Bonus + $7,000 Relocation Assistance

A leading full-service hotel in the Augusta, GA area is seeking a passionate and experienced Executive Chef to lead and elevate its culinary program. This is an exceptional opportunity to take the reins of a dynamic food & beverage operation, including banquets, in-room dining, and a high-volume restaurant serving both hotel guests and locals.

Key Responsibilities :

  • Oversee all kitchen operations, ensuring consistency, quality, and excellence across multiple outlets
  • Lead, train, and inspire a diverse culinary team
  • Collaborate with F&B leadership on menu development, food cost controls, and inventory management
  • Maintain all health and safety regulations and uphold high sanitation standards
  • Drive guest satisfaction through innovation and execution

Requirements

Qualifications :

  • 5+ years of experience in an Executive Chef or Executive Sous Chef role in a full-service hotel or upscale dining environment
  • Strong banquet and high-volume restaurant experience preferred
  • Proven leadership skills and ability to mentor and develop culinary talent
  • Solid understanding of budgeting, labor management, and food cost controls

    • Benefits

    Compensation & Benefits :

  • Base salary of $90,000-$95,000
  • 10% annual bonus potential
  • 7,000 relocation assistance
  • Strong company culture with growth potential
    • Create a job alert for this search

    Executive Chef • Raleigh, NC, US