Line Cook

Company Description : Cafe Yaya is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero. The restaurant is a space for community : hospitality professionals, guests, and suppliers will come together and celebrate food and drink in a respectful, friendly, and caring manner. The menu focuses on a seasonal and localized approach to dishes of the Middle East and Israel’s immigrant cuisines, alongside a unique and forward-thinking beverage program.

Overview : The Line Cook’s role will be to possess exemplary cooking skills and maintain a well-organized station and mise en place. Preparation and execution of dishes and recipes to a high standard is required in conjunction with maintaining cleanliness and safety protocols. The Line Cook is required to set up, maintain, and execute menu items as directed by the Executive Chef and the Sous Chefs (“Chefs). The Line Cook will report to the Chefs and, at times, the General Manager and Managers. Above all, the Line Cook must do all to contribute to a positive work environment as set forth by the culture and values of Cafe Yaya.

Essential Job Functions :

Food

• Set up, execute, check and maintain menu items on a station as directed by the Chefs in a timely manner and before the beginning of each service
• Communicate promptly and regularly with the Chefs of any product needs related to the dishes on their respective station
• Follow the Chefs’ directions to manage all aspects of your station
• Prep food products according to reservations for each shift.  Use proper rotation, first in first out, checking for quality, preventing food waste
• Perform correct cooking techniques specific to your station to the highest standard
• Lead the staff in following the standards for food handling according to the Chefs’ specifications

Health & Safety

Employee Relations

Other Requirements

Experience / Skills :