Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.
The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.
The position requires at least 2 years of kitchen experience. A culinary training degree is preferred but not required.
Positions require:
Line Cook • New York, NY, US
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