General Manager

For over 50 years, Long John Silver’s has been serving up golden, crispy seafood and creating treasured moments for families worldwide. With nearly 600 locations, we’re proud to be the world's favorite seafood destination for batter-dipped wild-caught whitefish, shrimp, chicken, and our legendary hushpuppies. And, of course, no visit is complete without ringing the bell on your way out—a tradition that celebrates great food and even better experiences.

Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values :

P eople First : We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered.

I ntegrity : We uphold the highest standards of honesty and transparency in all we do, ensuring that every action reflects our commitment to integrity.

R ecognition : We celebrate and acknowledge the hard work and achievements of our crew, recognizing that their contributions are key to our success.

A ccountability : We take ownership of our actions and decisions, ensuring that we are responsible and reliable in delivering on our commitments.

T eamwork : We believe in the power of collaboration, working together as a team to achieve our goals and deliver the best experiences for our guests.

E xcellence : We strive for excellence in everything we do, consistently aiming to exceed expectations and deliver the highest quality in our products and services.

We’re looking for a motivated Restaurant Manager to lead our team and get outstanding guest experience!

Key Responsibilities :

• Ensure 100% guest satisfaction by resolving concerns promptly and delivering exceptional service.
• Inspire and motivate team members to exceed performance expectations.
• Maintain optimal staffing levels and foster a culture of teamwork, respect, and accountability.
• Oversee food safety, quality, and cleanliness to uphold the highest standards.
• Drive profitability through efficient inventory management and waste reduction.
• Recruit, hire, train, and develop crew members and management.
• Communicate goals, expectations, and company standards effectively.
• Ensure compliance with cash control, safety, and operational guidelines.
• Execute local marketing initiatives to boost sales.

Role Requirements :

Physical Demands :

While performing the duties of this role, the employee is regularly required to :

Join us and be part of a team that creates a welcoming atmosphere and a “bell-ringing” experience!

50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. So from sea to delicious sea, we bring our bell-ringing quality, service and value to land every day. Fish Yeah!