Line Cook

Job Details

Come be a part of Townhouse - Detroit ! At Townhouse - Detroit, we are always seeking individuals with

creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the

table; those who wish to be strong contributing members of our growing team. If you want a career with

a progressive company and appreciate being part of a supportive and collaborative team, Townhouse-Detroit is looking for YOU. We are committed to our people with top notch pay & ample benefits, career long

training and development as well as endless opportunities for growth…so what are you waiting for?

LINE COOK

Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing

their station for service. We seek individuals who thrive on quality, consistency and execution as well as

maintaining a clean and efficient workspace to maintain Townhouse - Detroits Culinary Standards.

The Essentials :

Must value and support our TEAM!

Must prioritize our GUESTS!

Must be willing to learn AND teach.

Must love to be in the know with all things culinary.

Must want to contribute. We don't play on the sidelines.

Promote Heirloom's culture of going above and beyond.

Must understand the importance of consistency and care ALWAYS.

Job Responsibilities :

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills,

fryers and a variety of other kitchen equipment according to restaurants standardized recipes.

Safely and effectively use and operate all necessary tools and equipment, including knives.

Follow all prescribed portioning controls and par levels.

Maintain food safety and quality standards.

Ability to read a thermometer correctly and efficiently.

Communicate any food delays or issues to your Line Chef.

Maintain menu item counts and communicate to Management and service staff when quantities fall

below restaurant specific minimum quantity.

Accurately account for all items coming out of the station.

Understand and follow the food allergy procedure and special orders / restrictions.

Comply with all safety and sanitation guidelines and procedures.

Get along well with others and be a team player.

Other duties will be assigned as needed.

Job Types : Full-time, Part-time

Compensation Details

Compensation : Hourly ($17.00 - $24.00 based on experience)

Benefits & Perks : Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Required Skills

Grilling

Prepping Ingredients

Food Handler Certification

Pasta Cooking

Dressing Making

Positive Attitude

300 Covers Per Night

Can Lift Up to 50 Lbs

High Volume Cooking

Cooking Methods

Sous Vide

Inventory Management

Accuracy

Food Prep

Professionalism

Kitchen Equipment Maintenance

Culinary Skills

Food Preparation

Attention to Detail

Efficiency

Standing for Long Periods of Time

Expediting

Taking Direction and Feedback

Work In a Fast-Paced Environment