Job Description
Job Description
We are looking for qualified candidates who are passionate about hospitality to join our team!
Duties and Responsibilities :
- Coordinates with Chef team for daily kitchen setup.
- Exceed SNHD standards while maintaining a clean workstation.
- Full understanding of food menu and allergies associated with each dish.
- Deliver food efficiently with clear description to guests.
- Must have SNHD Food Handler card up to date.
- Must have TAM Card up to date.
- Engage with guests to make sure all needs are met anytime there is interaction.
- Clear empty plates when possible.
- Understand seat numbers to properly deliver food.
- All other duties assigned.
Ideal Candidate :
Minimum 2 years experience in a full service, moderate to high volume restaurants.Strong interpersonal skills.Vast food knowledge.Professional verbal and written communication with guests, co-workers, and leadership.Must be organized, self-motivated, and proactive with a strong attention to detail.Must be able to stand, lift and bend for extended periods of time.All other duties as assigned.We offer competitive pay, company benefits, and paid time off!